Combined effect of gamma-irradiation and conventional cooking on Aeromonas hydrophila in meatball

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 1, 1996, Pages 60-62

  Özbaş, Z Yeşim ^a   Vural, Halil ^a   Aytac, S Aykut ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Aeromonas hydrophilia; Conventional cooking; Foodborne pathogenes; Gamma irradiation; Meatball

Indexed keywords

COBALT;

AEROMONAS HYDROPHILA; ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; COOKING; GAMMA RADIATION; GROWTH, DEVELOPMENT AND AGING; HEAT; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; RADIATION EXPOSURE;

AEROMONAS HYDROPHILA; ANIMALS; CATTLE; COBALT RADIOISOTOPES; COOKERY; GAMMA RAYS; HEAT; MEAT;

EID: 0029704797     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01229686     Document Type: Article

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