Failure mode and effect analysis for dairy product manufacturing: Practical safety improvement action plan with cases from Turkey

Safety Science

Volumn 55, Issue , 2013, Pages 195-206

  Kurt, Levent ^a   Ozilgen, Sibel ^b  

^a SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

^b YEDITEPE UNIVERSITY   (Turkey)

Author keywords

Case study; Dairy products; FMEA; Food safety; Preventive method

Indexed keywords

ACTION PLAN; CHEMICAL FAILURES; DAIRY INDUSTRY; FAILURE MODE AND EFFECT ANALYSIS; FMEA; FOOD SAFETY AUDITS; MANUFACTURING PROCESS; MANUFACTURING STAGES; POTENTIAL FAILURES; POTENTIAL RISKS; PREVENTIVE METHOD; PRODUCT MANUFACTURING; QUANTITATIVE RISK ANALYSIS; RAW MILK; RISK LEVELS; RISK PRIORITY NUMBER; SAFETY IMPROVEMENT; STAFF MEMBERS; SYSTEMATIC RISK;

DAIRY PRODUCTS; FOOD PROCESSING; FOOD SAFETY; INDUSTRIAL ENGINEERING; MANUFACTURE; PERSONNEL TRAINING; PRODUCTION ENGINEERING;

FAILURE MODES;

ARTICLE; DAIRY PRODUCT; FAILURE MODE AND EFFECT ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; HYGIENE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; TURKEY (REPUBLIC);

EID: 84874359030     PISSN: 09257535     EISSN: 18791042     Source Type: Journal    
DOI: 10.1016/j.ssci.2013.01.009     Document Type: Article

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