Occurrence and characterization of staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Journal of Food Safety

Volumn 30, Issue 1, 2010, Pages 196-212

  Guven, Kiymet ^a   Mutlu, Mehmet Burcin ^a   Gulbandilar, Aysel ^b   Cakir, Pinar ^a  

^a ANADOLU UNIVERSITY   (Turkey)

^b MINISTRY OF HEALTH   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 77954381257     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2009.00200.x     Document Type: Article

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