Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy Yeasts

Probiotics and Antimicrobial Proteins

Volumn 5, Issue 1, 2013, Pages 8-17

  Hatoum, Rima ^a,b   Labrie, Steve ^a,b   Fliss, Ismail ^a,b  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Antimicrobial peptides; Candida tropicalis; Debaryomyces hansenii; Listeria monocytogenes; Pichia anomala; Pichia fermentans; Protective culture

Indexed keywords

ANTILISTERIAL COMPOUND; FOOD PRESERVATIVE; PRONASE; TRYPSIN; UNCLASSIFIED DRUG;

AGAR DIFFUSION; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CANADA; CANDIDA; CANDIDA CATENULATA; CANDIDA PARAPSILOSIS; CANDIDA TROPICALIS; CHANNEL GATING; CHEESE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CYTOLYSIS; DAIRY PRODUCT; DEBARYOMYCES HANSENII; FUNGUS CULTURE; FUNGUS ISOLATION; GALACTOMYCES GEOTRICHUM; HEATING; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; PICHIA; PICHIA ANOMALA; PICHIA FERMENTANS; PRIORITY JOURNAL; RAW FOOD; SCREENING TEST; SUPERNATANT; TRANSMISSION ELECTRON MICROSCOPY; YEAST;

CANDIDA CATENULATA; CANDIDA PARAPSILOSIS; CANDIDA TROPICALIS; DEBARYOMYCES HANSENII; GALACTOMYCES GEOTRICHUM; LISTERIA IVANOVII; LISTERIA MONOCYTOGENES; PICHIA ANOMALA; PICHIA FERMENTANS;

EID: 84874257887     PISSN: 18671306     EISSN: 18671314     Source Type: Journal    
DOI: 10.1007/s12602-012-9109-8     Document Type: Article

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