Specific volume-hole volume correlations in amorphous carbohydrates: Effect of temperature, molecular weight, and water content

Journal of Physical Chemistry B

Volumn 114, Issue 4, 2010, Pages 1568-1578

  Townrow, Sam ^a   Roussenova, Mina ^a   Giardiello, Maria Isabelle ^b   Alam, Ashraf ^a   Ubbink, Job ^b  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; GLASS TRANSITION; HYDROGEN BONDS; MALTOSE; METALLIC GLASS; MOLECULAR WEIGHT DISTRIBUTION; MOLECULES; PLASTICIZERS; POSITRON ANNIHILATION SPECTROSCOPY; POSITRONS;

BLEND COMPOSITION; BULK WATER; CARBOHYDRATE MOLECULES; EFFECT OF TEMPERATURE; GLASS TRANSITION TEMPERATURE; GLASSY STATE; HOLE SIZE; HYDROGEN BONDINGS; LINEAR DEPENDENCE; LOW WATER-CONTENT; MATRIX; MOLAR VOLUMES; MOLECULAR LEVELS; MOLECULAR PACKINGS; NARROW MOLECULAR WEIGHT DISTRIBUTIONS; NEGATIVE CORRELATION; POSITRON ANNIHILATION LIFETIME SPECTROSCOPY; PRESSURE-VOLUME-TEMPERATURES; ROLE OF WATER; RUBBERY STATE; SPECIFIC VOLUME; VOLUME CORRELATIONS; WATER ACT; WATER MOLECULE;

WATER CONTENT;

EID: 75749087999     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp908462k     Document Type: Article

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