Binary mutual diffusion coefficients of aqueous solutions of sucrose, lactose, glucose, and fructose in the temperature range from (298.15 to 328.15) K

Journal of Chemical and Engineering Data

Volumn 51, Issue 5, 2006, Pages 1836-1840

  Ribeiro, Ana C F ^a   Ortona, Ornella ^b   Simões, Susana M N ^a   Santos, Cecília I A V ^a   Prazeres, Pedro M R A ^a   Valente, Artur J M ^a   Lobo, Victor M M ^a   Burrows, Hugh D ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

HARTLEY EQUATION; HYDRODYNAMIC RADIUS; LACTOSE; TAYLOR DISPERSION METHOD;

ACTIVATION ENERGY; DISPERSIONS; FRUCTOSE; GLUCOSE; SUGAR (SUCROSE);

DIFFUSION;

EID: 33749999993     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je0602061     Document Type: Article

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