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Volumn 49, Issue 1, 2004, Pages 1-19

Effect of viscoelastic relaxation on moisture transport in foods. Part I: Solution of general transport equation

Author keywords

Biopolymers; Finite element method; Glass transition; Non Darcian; Non Fickian; Volterra term

Indexed keywords

GLYCINE MAX;

EID: 16644390611     PISSN: 03036812     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00285-003-0249-z     Document Type: Article
Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.