Microscopic mechanism of water diffusion in glucose glasses

Physical Review Letters

Volumn 95, Issue 4, 2005, Pages

  Molinero, Valeria ^a   Goddard, William A ^a  

^a California Institute of Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COARSE GRAIN; GLASSY STATE; WATER DIFFUSION;

COMPUTER SIMULATION; GLASS; GLUCOSE; MICROSCOPIC EXAMINATION; RELAXATION PROCESSES; STIFFNESS; WATER;

DIFFUSION;

GLASS; GLUCOSE; WATER;

CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; DIFFUSION; FOOD PRESERVATION;

CARBOHYDRATE CONFORMATION; DIFFUSION; FOOD PRESERVATION; GLASS; GLUCOSE; MODELS, MOLECULAR; WATER;

EID: 27144475251     PISSN: 00319007     EISSN: 10797114     Source Type: Journal    
DOI: 10.1103/PhysRevLett.95.045701     Document Type: Article

References (27)

1. R. Parker and S.G. Ring, Carbohydr. Res. CRBRAT 0008-6215 273, 147 (1995). 10.1016/0008-6215(95)00120-I
2. R.H. Tromp, Carbohydr. Res. CRBRAT 0008-6215 303, 199 (1997). 10.1016/S0008-6215(97)00160-2
3. B.P. Hills, Mol. Phys. 99, 1679 (2001). MOPHAM 0026-8976 10.1080/00268970110063908
4. I.J. van den Dries, J. Phys. Chem. B 102, 10483 (1998). JPCBFK 1520-6106 10.1021/jp982718v
5. B.P. Hills, J. Mol. Liq. 63, 229 (1995). JMLIDT 0167-7322 10.1016/0167-7322(95)00796-D
6. S.M. Lievonen, J. Food Sci. JFDSAZ 0022-1147 67, 2100 (2002).
7. R.K. Chan, J. Phys. Chem. JPCHAX 0022-3654 90, 6358 (1986). 10.1021/j100281a059
8. T.R. Noel, Carbohydr. Res. CRBRAT 0008-6215 282, 193 (1996). 10.1016/0008-6215(95)00388-6
9. G.P. Johari, J. Non-Cryst. Solids 307, 317 (2002). JNCSBJ 0022-3093 10.1016/S0022-3093(02)01491-6
10. T. Blochowicz and E.A. Rössler, Phys. Rev. Lett. 92, 225701 (2004). PRLTAO 0031-9007 10.1103/PhysRevLett.92.225701
11. M. Vogel, J. Phys. Chem. B 104, 4285 (2000). JPCBFK 1520-6106 10.1021/jp9942466
12. H. Wagner, J. Phys. Chem. B 103, 4071 (1999). JPCBFK 1520-6106 10.1021/jp9838947
13. C.A. Angell, Chem. Rev. 90, 523 (1990); CHREAY 0009-2665 10.1021/cr00101a006
14. C.A. Angell, J. Appl. Phys. 88, 3113 (2000). JAPIAU 0021-8979 10.1063/1.1286035
15. X.P. Tang, Nature (London) NATUAS 0028-0836 402, 160 (1999); 10.1038/45996
16. F. Faupel, Rev. Mod. Phys. 75, 237 (2003); RMPHAT 0034-6861 10.1103/RevModPhys.75.237
17. U. Geyer, Phys. Rev. Lett. 75, 2364 (1995). PRLTAO 0031-9007 10.1103/PhysRevLett.75.2364
18. P. Medick, J. Magn. Reson. JMARF3 1090-7807 159, 126 (2002). 10.1016/S1090-7807(02)00100-3
19. V. Molinero, J. Phys. Chem. B 108, 1414 (2004). JPCBFK 1520-6106 10.1021/jp0354752
20. V. Molinero, J. Phys. Chem. A JPCBFK 1520-6106 108, 3699 (2004). 10.1021/jp036680k
21. Y. Roos, Carbohydr. Res. CRBRAT 0008-6215 238, 39 (1993). 10.1016/0008-6215(93)87004-C
22. R. Hilfer, Phys. Rev. E 65, 061510 (2002). PLEEE8 1063-651X 10.1103/PhysRevE.65.061510
23. V. Molinero, Chem. Phys. Lett. 377, 469 (2003). CHPLBC 0009-2614 10.1016/S0009-2614(03)01170-9
24. M.L. Greenfield, Macromolecules MAMOBX 0024-9297 26, 5461 (1993). 10.1021/ma00072a026
25. A.M. Wachner, J. Chem. Phys. 111, 10611 (1999). JCPSA6 0021-9606 10.1063/1.480413
26. V. Molinero and W.A. Goddard III, " Decoupling of Water Mobility in Concentrated Carbohydrates " (to be published).
27. N. Ekdawi-Sever, J. Phys. Chem. A 107, 936 (2003). JPCAFH 1089-5639 10.1021/jp020187b