New antioxidant protein in seaweed (Porphyra yezoensis Ueda)

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 2, 2009, Pages 46-56

  Toyosaki, Toshiyuki ^a   Iwabuchi, Mitsunobu ^b  

^a Koran Women's Junior College   (Japan)

^b Fisheries and Marine Technology Research Center Ariakekai Laboratory   (Japan)

Author keywords

Antioxidizing component; Gel filtration chromatography; Hydrogen 1 nuclear magnetic resonance; Irradiation; Riboflavin bound protein; Seaweed (Porphyra yezoensis Ueda)

Indexed keywords

ANTIOXIDANT; PROTEIN BOUND RIBOFLAVIN; RIBOFLAVIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; GEL FILTRATION CHROMATOGRAPHY; HEATING; IRRADIATION; MOLECULAR WEIGHT; NONHUMAN; NUTRIENT CONTENT; PORPHYRA; PORPHYRA YEZOENSIS; PROTEIN DETERMINATION; PROTEIN ISOLATION; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE;

ANTIOXIDANTS; DIALYSIS; HEATING; LINOLEIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; PLANT EXTRACTS; PLANT PROTEINS; PORPHYRA; RIBOFLAVIN; SEAWEED;

PORPHYRA YEZOENSIS;

EID: 68949174052     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802345591     Document Type: Article

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