Effect of high molecular weight plasticizers on the gelatinization of starch under static and shear conditions

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1799-1808

  Taghizadeh, Ata ^a   Favis, Basil D ^a  

^a DEPARTMENT OF CHEMICAL ENGINEERING   (Canada)

Author keywords

Dynamic rheological properties; Gelatinization; Shear; Thermoplastic starch; Wheat starch

Indexed keywords

DYNAMIC RHEOLOGICAL PROPERTIES; GELATINIZATION; SHEAR; THERMOPLASTIC STARCH; WHEAT STARCH;

DIFFERENTIAL SCANNING CALORIMETRY; GLYCEROL; HYDROGEN BONDS; MOLECULAR WEIGHT; PLASTICIZERS; REINFORCED PLASTICS; RHEOLOGY; SHEAR FLOW; SOLUBILITY; SOLVENTS; STARCH; VISCOSITY;

GELATION;

GLYCEROL; PLASTICIZER; STARCH; WATER;

ARTICLE; CHEMISTRY; GEL; HEAT; MECHANICS; MOLECULAR WEIGHT;

GELS; GLYCEROL; HOT TEMPERATURE; MECHANICAL PROCESSES; MOLECULAR WEIGHT; PLASTICIZERS; STARCH; WATER;

EID: 84873588617     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.018     Document Type: Article

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