Sol-gel transition and gelatinization kinetics of wheat starch

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 400-406

  Teyssandier, F ^a   Cassagnau, P ^a   Gerard J F ^a   Mignard, N ^a  

^a UNIVERSITÉ DE LYON   (France)

Author keywords

Gelatinization; Rheology; Sol gel transition; Starch

Indexed keywords

ACTIVATION ENERGY; GELATION; GLYCEROL; OPTICAL DATA STORAGE; OPTICAL MICROSCOPY; PLASTICIZERS; REINFORCED PLASTICS; RHEOLOGY; SOL-GELS; SOLVENTS; STARCH; VOLUME FRACTION;

APPARENT ACTIVATION ENERGY; CONSTANT VOLUMES; GELATINIZATION; GELATION PROCESS; OSCILLATORY SHEAR; PERCOLATION THEORY; RHEOLOGICAL DATA; SOL-GEL TRANSITIONS;

SOL-GEL PROCESS;

TRITICUM AESTIVUM;

EID: 78349304874     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.061     Document Type: Article

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