The relationship between starch gelatinization and morphology control in melt-processed polymer blends with thermoplastic starch

Macromolecular Chemistry and Physics

Volumn 209, Issue 10, 2008, Pages 991-1002

  Li, Gang ^a   Sarazin, Pierre ^a   Favis, Basil D ^a  

^a DEPARTMENT OF CHEMICAL ENGINEERING   (Canada)

Author keywords

Differential scanning calorimetry (DSC); Phase morphology; Plasticization; Polycaprolactone; Polymer blends; Thermoplastic starch; WAXS

Indexed keywords

ABS RESINS; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GLYCEROL; HEAT SHIELDING; LASER INTERFEROMETRY; LIGHT WEIGHT ROLLING STOCK; MELT SPINNING; MIXTURES; POLYMER BLENDS; POLYMER MELTS; POLYMERS; REINFORCED PLASTICS;

BLEND SYSTEMS; DYNAMIC STUDIES; MELT EXTRUSIONS; MORPHOLOGICAL STUDIES; MORPHOLOGY CONTROLS; NATIVE STARCHES; PHASE MORPHOLOGY; PHASE SIZES; PLASTICIZATION; PROCESSING ENVIRONMENTS; STARCH GELATINIZATIONS; TIME CONSTRAINTS; UNIMODAL; WATER MIXTURES; WATER/GLYCEROL MIXTURES; WAXS; WHEAT STARCHES;

STARCH;

EID: 55349095461     PISSN: 10221352     EISSN: 15213935     Source Type: Journal    
DOI: 10.1002/macp.200700637     Document Type: Article

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