Yield, characteristics and composition of banana juice extracted by the enzymatic and mechanical methods

Journal of the Science of Food and Agriculture

Volumn 82, Issue 4, 2002, Pages 478-482

  Kyamuhangire, W ^a   Myhre, H ^a   Sorensen H T ^a   Pehrson, R ^a  

^a MAKERERE UNIVERSITY   (Uganda)

Author keywords

Banana juice; Enzymatic extraction; Kayinja bananas (ABB genotype); Mechanical extraction

Indexed keywords

FOOD SCIENCE;

EID: 0036128633     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1052     Document Type: Article

References (20)

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8. New fruit juice technologies with enzymes
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15. Continuous diffusion extraction method to produce apple juice
16. Composition of Australian foods - Tropical and subtropical fruit