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Otimization of phenol continuous extraction from Vitis vinifera byproducts
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Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release
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Pinelo M.; Arnous, A.; Meyer, A. S. Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release, Trends Food Sci. Technol., 2006, 17, 579-590.
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Effect of diverse enzyme preparations on the extraction and evolution of phenolic compounds in red wines
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Improving colour extraction and stability in red wines: The use of maceration enzymes and enological tannins
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Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice
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Landbo, A. K.; Meyer, A. S. Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice. Innov. Food Sci. Emerging Technol., 2004, 5, 503-513.
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Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefaction
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Mehrländer, K.; Dietrich, H.; Sembries, S.; Dongowski, G.; Will, F. Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefaction. J. Agric Food Chem., 2002, 50, 1230-1236.
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Enzymatic release of antioxidants for human lowdensity lipoprotein from grape pomace
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Enzyme-extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum)
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Landbo, A. K.; Meyer, A. S. Enzyme-extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum). J. Agric Food Chem., 2001, 49, 3169-3177.
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A novel process for the recovery of polyphenols from grape (Vitis vinifera L.) pomace
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Kammerer, D.; Claus, A.; Schieber, A.; Carle, R. A novel process for the recovery of polyphenols from grape (Vitis vinifera L.) pomace. J. Food Sci., 2005, 70, 157-163.
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Effect of cellulases, solvent type, and particle size distribution on the extraction of chlorogenic acid and other phenols from spent coffee grounds
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Pinelo M.; Tress A. G.; Pedersen M.; Arnous A.; Meyer A. S. Effect of cellulases, solvent type, and particle size distribution on the extraction of chlorogenic acid and other phenols from spent coffee grounds, Am. J. Food Technol., 2007, 2, 641-651.
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Analysis of condensed tannins: A review. Animal Feed Sci
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Shofield, P.; Mbugua, D. M.; Pell, A. N. Analysis of condensed tannins: a review. Animal Feed Sci. Technol., 2001, 91, 21-40.
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