Efficiencies of designed enzyme combinations in releasing arabinose and xylose from wheat arabinoxylan in an industrial ethanol fermentation residue

Enzyme and Microbial Technology

Volumn 36, Issue 5-6, 2005, Pages 773-784

  Sørensen, Hanne R ^a,b   Pedersen, Sven ^a   Viksø Nielsen, Anders ^a   Meyer, Anne S ^b  

^a NOVOZYMES A S   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Arabinose; Enzymatic hydrolysis; Xylose

Indexed keywords

DATA ACQUISITION; ETHANOL; FERMENTATION; TERNARY SYSTEMS; XYLOSE;

ARABINOXYLAN; FERMENTABLE HYDROLYSATE; HEMICELLULOSE; TERNARY MIXTURE;

ENZYME KINETICS;

ALCOHOL; ALPHA ARABINOFURANOSIDASE; ARABINOSE; ARABINOXYLAN; BETA GLUCAN HYDROLASE; CELLULASE; ENZYME; FUNGAL ENZYME; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; ASPERGILLUS; ASPERGILLUS ACULEATUS; ASPERGILLUS NIGER; CARBOHYDRATE METABOLISM; CATALYSIS; COMPARATIVE STUDY; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; ENZYME SUBSTRATE; FERMENTATION; FUNGUS; HUMICOLA INSOLENS; HYDROLYSIS; INDUSTRY; LONG TERM EXPOSURE; MOLECULAR INTERACTION; PH; REACTION TIME; SOLUBILITY; SURFACE PROPERTY; TEMPERATURE; TRICHODERMA REESEI; WEIGHT; WHEAT;

ASPERGILLUS ACULEATUS; ASPERGILLUS NIGER; HUMICOLA INSOLENS; HYPOCREA JECORINA; TRICHODERMA; TRITICUM AESTIVUM;

EID: 14544285489     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.01.007     Document Type: Article

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