Evaluation of Packing Attributes of Orange Juice on Consumers' Intention to Purchase by Conjoint Analysis and Consumer Attitudes Expectation

Journal of Sensory Studies

Volumn 28, Issue 1, 2013, Pages 57-65

  Gadioli, Izabel Lucena ^a   Pineli, Lívia de Lacerda de Oliveira ^b   Rodrigues, Juliana Da Silva Quintiliano ^b   Campos, Alinne Bezerra ^c   Gerolim, Isadora Queiroz ^c   Chiarello, Marileusa D ^c  

^a FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^b UNIVERSITY OF BRASILIA   (Brazil)

^c UNIVERSIDADE CATÓLICA DE BRASÍLIA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CONJOINT ANALYSIS; CONJOINT ANALYSIS TECHNIQUES; CONSUMER ATTITUDES; CONSUMER EXPECTATIONS; EATING HABITS; FOOD INDUSTRIES; NATURAL PRODUCTS; NUTRITIONAL INFORMATION; NUTRITIONAL QUALITIES; ORANGE JUICE; PRICE LEVELS; PURCHASE INTENTION; SELECTION PROCESS; SENSORY QUALITIES; VITAMIN C;

FRUIT JUICES; LABELS; STATISTICAL METHODS;

VITAMINS;

EID: 84873492825     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12023     Document Type: Article

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