Expectations and acceptability of diabetic and reduced-calorie milk chocolates among nondiabetics and diabetics in the U.S.A.

Journal of Sensory Studies

Volumn 25, Issue SUPPL. 1, 2010, Pages 133-152

  Melo, Lauro ^a   Childs, Jessica L ^b   Drake, Maryanne ^b   Bolini, Helena Maria André ^a   Efraim, Priscilla ^c  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c CEREAL CHOCOTEC/ITAL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BULKING AGENTS; COCOA BUTTER; CONJOINT ANALYSIS; CONSUMER ACCEPTANCE; CONSUMER EXPECTATIONS; MILK CHOCOLATE; PARTIAL REPLACEMENT; STEVIOSIDES; SUCRALOSE; WHEY PROTEIN CONCENTRATE;

BEVERAGES; SUGAR (SUCROSE); SUGAR SUBSTITUTES;

PATHOGENS;

THEOBROMA; THEOBROMA CACAO;

EID: 78149244222     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00291.x     Document Type: Article

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