Weight maintenance 2 years after participation in a weight loss program promoting low-energy density foods

Obesity

Volumn 14, Issue 10, 2006, Pages 1795-1801

  Greene, Lori F ^a   Malpede, Christie Z ^a   Henson, C Suzanne ^a   Hubbert, Kathy A ^a   Heimburger, Douglas C ^a   Ard, Jamy D ^a,b  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b Webb 441 ^*  (United States)

Author keywords

Energy density; Macronutrients; Portion size; Weight maintenance; Weight management

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; FEMALE; FOLLOW UP; HEALTH PROMOTION; HUMAN; LOW CALORY DIET; MALE; METHODOLOGY; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; TIME; TREATMENT OUTCOME; WEIGHT REDUCTION;

ADULT; BODY WEIGHT; DIET, REDUCING; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; OBESITY; TIME FACTORS; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 33846817252     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2006.207     Document Type: Article

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