Food Selections of Roux-en-Y Gastric Bypass Patients up to 2.5 Years Postsurgery

Journal of the American Dietetic Association

Volumn 110, Issue 4, 2010, Pages 608-612

  Thomas, Jack R ^a   Gizis, Frances ^a   Marcus, Emily ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CROSS-SECTIONAL STUDY; DECISION MAKING; DIET; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD PREFERENCE; HUMAN; MALE; MORBID OBESITY; PATIENT EDUCATION; PHYSIOLOGY; POSTOPERATIVE PERIOD; STOMACH BYPASS; WEIGHT REDUCTION;

ADULT; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FOOD PREFERENCES; GASTRIC BYPASS; HUMANS; MALE; OBESITY, MORBID; PATIENT EDUCATION AS TOPIC; POSTOPERATIVE PERIOD; WEIGHT LOSS;

EID: 77949554471     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.12.017     Document Type: Article

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