Modeling of salt diffusion in Atlantic salmon muscle

Canadian Agricultural Engineering

Volumn 40, Issue 1, 1998, Pages 29-34

  Wang, D ^a   Correia, L R ^a   Tang, J ^b  

^a DALHOUSIE UNIVERSITY   (Canada)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BRINES; DIFFUSION IN SOLIDS; FINITE DIFFERENCE METHOD; FOOD PRODUCTS; MATHEMATICAL MODELS; SODIUM CHLORIDE;

SALTING;

FOOD PROCESSING;

EID: 0031704836     PISSN: 0045432X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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