Erratum: Correction to structure-activity relationship and mechanism of the tocopherol-regenerating activity of resveratrol and its analogues (Journal Agricultural Food Chemistry (2008) 56 (11458) 10.1021/jf802673x);Influence of various nitrogen applications on protein and amino acid profiles of amaranth and quinoa

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11464-11470

  Thanapornpoonpong, Sa Nguansak ^a   Vearasilp, Suchada ^a   Pawelzik, Elke ^b   Gorinstein, Shela ^c  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

^c HEBREW UNIVERSITY   (Israel)

Author keywords

Amaranth; Amino acid; Nitrogen levels; Protein; Quinoa

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; CHENOPODIUM QUINOA;

EID: 58949085511     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100077p     Document Type: Erratum

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