메뉴 건너뛰기




Volumn 5, Issue 1, 2013, Pages 53-61

Oat attenuate non-alcoholic fatty liver and obesity via inhibiting lipogenesis in high fat-fed rat

Author keywords

Body fat; Liver lipid; Oat; Obesity

Indexed keywords

RATTUS;

EID: 84873254742     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.08.003     Document Type: Article
Times cited : (35)

References (24)
  • 1
    • 44249101469 scopus 로고    scopus 로고
    • Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal
    • Biorklund M., Holm J., Onning G. Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal. Annals of Nutrition & Metabolism 2008, 52:83-90.
    • (2008) Annals of Nutrition & Metabolism , vol.52 , pp. 83-90
    • Biorklund, M.1    Holm, J.2    Onning, G.3
  • 2
    • 0028175432 scopus 로고
    • High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes
    • Braaten J.T., Scott F.W., Wood P.J., Riedel K.D., Wolynetz M.S., Brule D., Collins M.W. High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes. Diabetic Medicine 1994, 11:312-318.
    • (1994) Diabetic Medicine , vol.11 , pp. 312-318
    • Braaten, J.T.1    Scott, F.W.2    Wood, P.J.3    Riedel, K.D.4    Wolynetz, M.S.5    Brule, D.6    Collins, M.W.7
  • 4
    • 31744443753 scopus 로고    scopus 로고
    • Is visceral obesity the cause of the metabolic syndrome?
    • Despres J.P. Is visceral obesity the cause of the metabolic syndrome?. Annals of Medicine 2006, 38:52-63.
    • (2006) Annals of Medicine , vol.38 , pp. 52-63
    • Despres, J.P.1
  • 6
    • 0043136582 scopus 로고    scopus 로고
    • Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats
    • Grajeta H. Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats. Nahrung 1999, 43:114-117.
    • (1999) Nahrung , vol.43 , pp. 114-117
    • Grajeta, H.1
  • 7
    • 79959919777 scopus 로고    scopus 로고
    • Diet high in oat beta-glucan activates the gut-hypothalamic (PYY3_36-NPY) axis and increases satiety in diet-induced obesity in mice
    • Huang X.F., Yu Y., Beck E.J., South T., Li Y., Batterham M.J., Tapsell L.C., Chen J. Diet high in oat beta-glucan activates the gut-hypothalamic (PYY3_36-NPY) axis and increases satiety in diet-induced obesity in mice. Molecular Nutrition & Food Research 2011, 55:1118-1121.
    • (2011) Molecular Nutrition & Food Research , vol.55 , pp. 1118-1121
    • Huang, X.F.1    Yu, Y.2    Beck, E.J.3    South, T.4    Li, Y.5    Batterham, M.J.6    Tapsell, L.C.7    Chen, J.8
  • 8
    • 74549131134 scopus 로고    scopus 로고
    • Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods
    • Maki K.C., Beiseigel J.M., Jonnalagadda S.S., Gugger C.K., Reeves M.S., Farmer M.V., Kaden V.N., Rains T.M. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. Journal of the American Dietetic Association 2010, 110:205-214.
    • (2010) Journal of the American Dietetic Association , vol.110 , pp. 205-214
    • Maki, K.C.1    Beiseigel, J.M.2    Jonnalagadda, S.S.3    Gugger, C.K.4    Reeves, M.S.5    Farmer, M.V.6    Kaden, V.N.7    Rains, T.M.8
  • 10
    • 0028411512 scopus 로고
    • Effects of dietary oat, barley, and guar gums on serum and liver lipid concentrations in diet-induced hypertriglyceridemic rats
    • Oda T., Aoe S., Imanishi S., Kanazawa Y., Sanada H., Ayano Y. Effects of dietary oat, barley, and guar gums on serum and liver lipid concentrations in diet-induced hypertriglyceridemic rats. Journal of Nutritional Science & Vitaminology 1994, 40:213-217.
    • (1994) Journal of Nutritional Science & Vitaminology , vol.40 , pp. 213-217
    • Oda, T.1    Aoe, S.2    Imanishi, S.3    Kanazawa, Y.4    Sanada, H.5    Ayano, Y.6
  • 13
    • 49649091383 scopus 로고    scopus 로고
    • Non-alcoholic fatty liver disease: An overview of prevalence, diagnosis, pathogenesis and treatment considerations
    • Preiss D., Sattar N. Non-alcoholic fatty liver disease: An overview of prevalence, diagnosis, pathogenesis and treatment considerations. Clinical Science 2008, 115:141-150.
    • (2008) Clinical Science , vol.115 , pp. 141-150
    • Preiss, D.1    Sattar, N.2
  • 15
    • 34047275398 scopus 로고    scopus 로고
    • Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
    • Queenan K.M., Stewart M.L., Smith K.N., Thomas W., Fulcher R.G., Slavin J.L. Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutrition Journal 2007, 6:6.
    • (2007) Nutrition Journal , vol.6 , pp. 6
    • Queenan, K.M.1    Stewart, M.L.2    Smith, K.N.3    Thomas, W.4    Fulcher, R.G.5    Slavin, J.L.6
  • 16
    • 0030912476 scopus 로고    scopus 로고
    • Components of the AIN-93 diets as improvements in the AIN-76A diet
    • Reeves P.G. Components of the AIN-93 diets as improvements in the AIN-76A diet. Journal of Nutrition 1997, 127:838S-841S.
    • (1997) Journal of Nutrition , vol.127
    • Reeves, P.G.1
  • 19
    • 80051721118 scopus 로고    scopus 로고
    • Hypoglycemic effects and biochemical mechanisms of oat products on streptozotocin-induced diabetic mice
    • Shen R.L., Cai F.L., Dong J.L., Hu X.Z. Hypoglycemic effects and biochemical mechanisms of oat products on streptozotocin-induced diabetic mice. Journal of Agricultural and Food Chemistry 2011, 59:8895-8900.
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , pp. 8895-8900
    • Shen, R.L.1    Cai, F.L.2    Dong, J.L.3    Hu, X.Z.4
  • 20
    • 0025312048 scopus 로고
    • Lipid peroxidation inactivates rat liver microsomal glycerol-3-phosphate acyl transferase. Effect of iron and copper salts and carbon tetrachloride
    • Thomas P.D., Poznansky M.J. Lipid peroxidation inactivates rat liver microsomal glycerol-3-phosphate acyl transferase. Effect of iron and copper salts and carbon tetrachloride. Journal of Biological Chemistry 1990, 265:2684-2691.
    • (1990) Journal of Biological Chemistry , vol.265 , pp. 2684-2691
    • Thomas, P.D.1    Poznansky, M.J.2
  • 21
    • 79551649904 scopus 로고    scopus 로고
    • Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice
    • Wang H.C., Hung C.H., Hsu J.D., Yang M.Y., Wang S.J., Wang C.J. Inhibitory effect of whole oat on aberrant crypt foci formation and colon tumor growth in ICR and BALB/c mice. Journal of Cereal Science 2011, 53:73-77.
    • (2011) Journal of Cereal Science , vol.53 , pp. 73-77
    • Wang, H.C.1    Hung, C.H.2    Hsu, J.D.3    Yang, M.Y.4    Wang, S.J.5    Wang, C.J.6
  • 23
    • 0033852260 scopus 로고    scopus 로고
    • Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load
    • Wood P.J., Beer M.U., Butler G. Evaluation of role of concentration and molecular weight of oat beta-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load. British Journal of Nutrition 2000, 84:19-23.
    • (2000) British Journal of Nutrition , vol.84 , pp. 19-23
    • Wood, P.J.1    Beer, M.U.2    Butler, G.3
  • 24
    • 74849134733 scopus 로고    scopus 로고
    • The hypolipidemic effect of Hibiscus sabdariffa polyphenols via inhibiting lipogenesis and promoting hepatic lipid clearance
    • Yang M.Y., Peng C.H., Chan K.C., Yang Y.S., Huang C.N., Wang C.J. The hypolipidemic effect of Hibiscus sabdariffa polyphenols via inhibiting lipogenesis and promoting hepatic lipid clearance. Journal of Agricultural and Food Chemistry 2010, 58:850-859.
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 850-859
    • Yang, M.Y.1    Peng, C.H.2    Chan, K.C.3    Yang, Y.S.4    Huang, C.N.5    Wang, C.J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.