Induced changes in bioactive compounds of kailan-hybrid broccoli after innovative processing and storage

Journal of Functional Foods

Volumn 5, Issue 1, 2013, Pages 133-143

  Martínez Hernández, Ginés Benito ^a   Artés Hernández, Francisco ^a   Gómez, Perla A ^a   Artés, Francisco ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Brassica oleracea Italica Group Alboglabra Group; Glucosinolates; Lutein; Myrosinase; Sulforaphane; Vitamin C

Indexed keywords

BRASSICA OLERACEA VAR. ITALICA;

EID: 84873247120     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.09.004     Document Type: Article

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