Sulforaphane(1-isothiocyanato-4-(methylsulfinyl)-Butane) content in cruciferous vegetables.;Contenldo de sulforafano (1-isotiocianato-4-(metilsulfinil)-butano) en vegetales crucíferos

Archivos Latinoamericanos de Nutricion

Volumn 59, Issue 1, 2009, Pages 95-100

  Campas Baypoli, Olga N ^a   Bueno Solano, Carolina ^a   Martínez Ibarra, Diana M ^a   Camacho Gil, Francisco ^a   Villa Lerma, Alma G ^a   Rodríguez Núñez, Jesús R ^a   López Cervantes, Jaime ^a   Sánchez Machado, Dalia I ^a  

^a Institute Tecnológieo de Sonora   (Mexico)

Author keywords

Broccoli; Cabbage; Glucoraphanin; HPLC.; Sulforaphane

Indexed keywords

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA;

ANTINEOPLASTIC AGENT; GLUCORAPHANIN; GLUCOSINOLATE; IMIDOESTER; SULFORAFAN; THIOCYANIC ACID DERIVATIVE;

ARTICLE; BRASSICA; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; VEGETABLE;

ANTICARCINOGENIC AGENTS; BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSINOLATES; IMIDOESTERS; PLANT LEAVES; THIOCYANATES; VEGETABLES;

EID: 68849083201     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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