Characterization of probiotic properties of lactic acid bacteria isolated from an estuarine environment for application in rainbow trout (Oncorhynchus mykiss, Walbaum) farming

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 101, Issue 4, 2012, Pages 869-879

  Sica, María Gabriela ^a   Brugnoni, Lorena Inés ^b   Marucci, Patricia Liliana ^a   Cubitto, María Amelia ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

^b PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Aeromonas salmonicida; Lactic acid bacteria; Probiotic; Rainbow trout; Yersinia ruckeri

Indexed keywords

PROBIOTIC AGENT; STAINLESS STEEL;

AEROMONAS SALMONICIDA; ARGENTINA; ARTICLE; BACTERIUM ADHERENCE; BACTERIUM ISOLATION; BILE; CELL SURFACE; CONTROLLED STUDY; DIGESTIVE SYSTEM; ENTEROCOCCUS; ENTEROCOCCUS MUNDTII; ESTUARY; FISH; FUNGAL PHENOMENA AND FUNCTIONS; FUNGAL STRAIN; FUNGUS SURVIVAL; IN VITRO STUDY; INCUBATION TIME; INTRASPECIFIC COMPETITION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PENTOSUS; MUCUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; PH; PHYSICAL TOLERANCE; PISCICULTURE; PRIORITY JOURNAL; RAINBOW TROUT; SALMONID; SEDIMENT; SURFACE PROPERTY; WEISSELLA; WEISSELLA VIRIDESCENS; YERSINIA RUCKERI;

AEROMONAS SALMONICIDA; BACTERIA (MICROORGANISMS); ONCORHYNCHUS MYKISS; SALMONIDAE; YERSINIA RUCKERI;

EID: 84862693175     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-012-9703-5     Document Type: Article

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