Isolation and characterization of Pediococcus pentosaceus from Idly batter: A traditional south Indian fermented food source

Biosciences Biotechnology Research Asia

Volumn 9, Issue 1, 2012, Pages 427-431

  Vidhyasagar, Venkatasubramanian ^a   Jeevaratnam, Kadirvelu ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

16S rRNA; Idly batter; Leuconostoc; Pediococcus

Indexed keywords

PROTEINASE;

ANTIMICROBIAL ACTIVITY; ARTICLE; FOOD; GENE SEQUENCE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IDLY BATTER; LACTIC ACID BACTERIUM; NONHUMAN; NUCLEOTIDE SEQUENCE; PEDIOCOCCUS PENTOSACEUS; UNINDEXED SEQUENCE;

EID: 84867686107     PISSN: 09731245     EISSN: None     Source Type: Journal    
DOI: 10.13005/bbra/1019     Document Type: Article

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