Purification and characterization of a naringinase from Aspergillus aculeatus JMUdb058

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 4, 2013, Pages 931-938

  Chen, Yuelong ^a   Ni, Hui ^a,b   Chen, Feng ^a,b   Cai, Huinong ^a,c   Li, Lijun ^a,c   Su, Wenjin ^a,c  

^a JIMEI UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

^c RESEARCH CENTER OF FOOD BIOTECHNOLOGY OF XIAMEN CITY   (China)

Author keywords

Aspergillus aculeatus; hydrolysis; identification; kinetics; naringinase

Indexed keywords

AESCULIN; ASPERGILLUS ACULEATUS; ENZYME COMPLEXES; MASS SPECTROMETRIC ANALYSIS; NARINGIN; NARINGINASE; OPTIMAL ACTIVITY;

ASPERGILLUS; ENZYME KINETICS; FLAVONOIDS; HYDROLYSIS; IDENTIFICATION (CONTROL SYSTEMS); PURIFICATION; SUGARS;

GLYCOSIDES;

AURANTIIN; BETA GLUCOSIDASE; FLAVANONE DERIVATIVE; MULTIENZYME COMPLEX; NARINGINASE;

ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; MASS SPECTROMETRY; METABOLISM; MOLECULAR WEIGHT; PH;

ASPERGILLUS; BETA-GLUCOSIDASE; FLAVANONES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; MASS SPECTROMETRY; MOLECULAR WEIGHT; MULTIENZYME COMPLEXES; SUBSTRATE SPECIFICITY;

ASPERGILLUS ACULEATUS;

EID: 84873113867     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303512q     Document Type: Article

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