Production and partial purification of naringinase by Penicillium decumbens PTCC 5248

World Journal of Microbiology and Biotechnology

Volumn 16, Issue 5, 2000, Pages 471-473

  Norouzian, D ^a   Hosseinzadeh, A ^a   Inanlou, D Nouri ^a   Moazami, N ^a  

^a IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

Naringinase; Penicillium decumbens

Indexed keywords

2 PROPANOL; AURANTIIN; CHEMICAL AND BIOCHEMICAL AGENTS; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME PURIFICATION; GENETIC STRAIN; NARINGINASE; PROTEIN FOLDING; PRUNIN; RHAMNOSE; TEMPERATURE;

PENICILLIUM DECUMBENS;

EID: 0033788483     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008962131271     Document Type: Article

References (10)

1. A method for assaying the rhamnosidase activity of naringinase
2. Fiber entrapment of naringinase from Penicillium species and application to fruit juice debittering
3. Biochemical basis of bitterness in citrus fruit juice and biotechnological approaches for debittering
4. Various techniques used to immobilize naringinase produced by Penicillium decumbens PTCC 5248
5. Preparation and properties of naringinase immobilized by ionic binding on DEAE-Sephadex
6. Preparation and properties of immobilized naringinase using tannin aminohexyl cellulose
7. Limonin and naringin removal from grapefruit juice with naringinase entrapped in cellulose triacetate
8. Fiber entrapment of naringinase from Penicillium sp. and application to fruit juice debittering
9. Naringin content in local citrus fruit