Angiotensin-converting enzyme (ACE)-inhibitory activity of boza, a traditional fermented beverage

Journal of the Science of Food and Agriculture

Volumn 93, Issue 3, 2013, Pages 641-645

  Kancabaş, Asli ^a   Karakaya, Sibel ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

ACE inhibitory activity; Boza; In vitro digestion; Protein fractions

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PROTEIN; PROTEIN HYDROLYSATE;

ARTICLE; BEVERAGE; CHEMISTRY; DIGESTION; FERMENTATION; FRACTIONATION; IN VITRO STUDY; ISOLATION AND PURIFICATION; MAIZE; RICE; WHEAT;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; BEVERAGES; CHEMICAL FRACTIONATION; DIGESTION; FERMENTATION; ORYZA SATIVA; PROTEIN HYDROLYSATES; PROTEINS; TRITICUM; ZEA MAYS;

EID: 84873084207     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5883     Document Type: Article

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