Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples

International Journal of Food Microbiology

Volumn 162, Issue 1, 2013, Pages 64-70

  Machado, Antonio ^a   Almeida, Carina ^a   Carvalho, Ana ^a   Boyen, Filip ^b   Haesebrouck, Freddy ^b   Rodrigues, Ligia ^a   Cerca, Nuno ^a   Azevedo, Nuno Filipe ^c  

^a UNIVERSITY OF MINHO   (Portugal)

^b GHENT UNIVERSITY   (Belgium)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Fluorescence in situ hybridization (FISH); Food biotechnology; Lactobacillus spp.; Peptide nucleic acid probe (PNA probe)

Indexed keywords

PEPTIDE NUCLEIC ACID; PROBIOTIC AGENT;

ARTICLE; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; FLUORESCENCE IN SITU HYBRIDIZATION; FLUORESCENCE MICROSCOPY; LACTOBACILLUS; MILK; MOLECULAR PROBE; NONHUMAN; SENSITIVITY AND SPECIFICITY; THEORY; VALIDATION PROCESS;

EID: 84872955498     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.09.024     Document Type: Article

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