Usefulness of epifluorescence for quantitative analysis of lactobacilli in probiotic feed

Journal of Applied Microbiology

Volumn 91, Issue 6, 2001, Pages 1103-1109

  Bernardeau, M ^a   Vernoux, J P ^a   Gueguen, M ^a  

^a UNIVERSITÉ DE CAEN   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL POPULATION; EPIFLUORESCENCE MICROSCOPY; EPIFLUORESCENCES; FEEDSTUFFS; FUNCTIONAL PROPERTIES; LABELINGS; MICRO-ORGANISMS; MICROSCOPY TECHNIQUE; PROBIOTICS; SAMPLE PREPARATION;

BACILLI;

PROBIOTIC AGENT;

BACTERIUM;

ANALYTIC METHOD; ARTICLE; BACTERIUM IDENTIFICATION; CELL TYPE; CELL VIABILITY; CONTROLLED STUDY; FLUORESCENCE MICROSCOPY; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; INTERMETHOD COMPARISON; LACTOBACILLUS; NONHUMAN; PLATING;

EID: 0035210957     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01481.x     Document Type: Article

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