Flavor compounds of pine sprout tea and pine needle tea

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 1269-1272

  Kim, Keun Young ^a   Chung, Hee Jong ^a  

^a Chonnam National University   (South Korea)

Author keywords

Flavor compounds; Pine needle; Pine needle tea; Pine sprout; Pine sprout tea

Indexed keywords

CARYOPHYLLENE; DELTA CADINENE; FLAVORING AGENT; ISOPENTYL ALCOHOL; MYRCENE; PINENE; TERPINENE; TERPINEOL;

ANALYTIC METHOD; ARTICLE; BEVERAGE; CHEMISTRY; DRUG ISOLATION; EXTRACTION; GAS CHROMATOGRAPHY; GYMNOSPERM; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; PINE; PLANT; PLANT LEAF; TASTE; TEA; TREE;

BEVERAGES; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GYMNOSPERMS; PLANT LEAVES; PLANT STEMS; TASTE; TREES;

EID: 0034053759     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9900229     Document Type: Article

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