Beer Volatile Analysis: Optimization of HS/SPME Coupled to GC/MS/FID

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages

  Charry Parra, Gustavo ^a   DeJesus Echevarria, Maritza ^a   Perez, Fernando J ^a  

^a UNIVERSITY OF PUERTO RICO   (Puerto Rico)

Author keywords

Beer; Esters; Gas chromatography; Higher alcohols; Solid phase micro extraction

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; ESTER; ISOPENTYL ACETATE; PENTANOL; VOLATILE ORGANIC COMPOUND;

ARTICLE; BEER; FERMENTATION; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METHODOLOGY; SOLID PHASE MICROEXTRACTION;

ALCOHOLS; ALDEHYDES; BEER; ESTERS; FERMENTATION; FLAME IONIZATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PENTANOLS; SOLID PHASE MICROEXTRACTION; VOLATILE ORGANIC COMPOUNDS;

EID: 79952102638     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01979.x     Document Type: Article

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