The effects of temperature and relative humidity on ochratoxin A formation in fresh liquorice root

Food Additives and Contaminants - Part A

Volumn 30, Issue 2, 2013, Pages 339-344

  Khalesi, Mohammadreza ^a   Tabrizchi, Mahmoud ^a   Sheikh Zeinoddin, Mahmoud ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

IMS; liquorice; ochratoxin A; storage condition

Indexed keywords

FOOD STORAGE;

CRITICAL TEMPERATURES; EFFECTS OF TEMPERATURE; EXPERIMENTAL CONDITIONS; ION MOBILITY SPECTROMETRY; LIQUORICE; OCHRATOXIN A; PROCESSING PLANTS; STORAGE CONDITION;

TEMPERATURE;

OCHRATOXIN;

ARTICLE; AUTUMN; CLIMATE; GLYCYRRHIZA; HUMIDITY; ION MOBILITY SPECTROMETRY; PLANT ROOT; PRIORITY JOURNAL; SEASONAL VARIATION; SPRING; SUMMER; TEMPERATURE; TEMPERATURE DEPENDENCE; WINTER;

EID: 84872529533     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.738368     Document Type: Article

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