Optimal design of single-screw extruder for liquorice candy production: A rheology based approach

Journal of Food Engineering

Volumn 48, Issue 1, 2001, Pages 33-44

  Gabriele, Domenico ^a   Curcio, Stefano ^a   De Cindio, Bruno ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EXTRUDERS; NON NEWTONIAN FLOW; RHEOLOGY; VELOCITY;

LIQUORICE CANDY; SINGLE-SCREW EXTRUDERS;

FOOD PROCESSING;

EID: 0035314335     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(00)00140-0     Document Type: Article

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