A novel method for hydrophobin extraction using CO 2 foam fractionation system

Industrial Crops and Products

Volumn 43, Issue 1, 2013, Pages 372-377

  Khalesi, Mohammadreza ^a   Venken, Tom ^c   Deckers, Sylvie ^a   Winterburn, James ^b   Shokribousjein, Zahra ^a   Gebruers, Kurt ^a   Verachtert, Hubert ^a   Delcour, Jan ^a   Martin, Peter ^b   Derdelinckx, Guy ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

CO 2; Fermentation; Foam fractionation; Gushing; Hydrophobin

Indexed keywords

AFTER-TREATMENT; AVERAGE RECOVERY; COLUMN HEIGHT; FERMENTATION; FOAM FRACTIONATION; GAS INJECTION; GROWTH MEDIA; GUSHING; HIGH CONCENTRATION; HYDROPHOBINS; LIQUID HEIGHT; MALDI-TOF; NANOBUBBLES; POTENTIAL APPLICATIONS; PROTEIN ABSORPTION; STABLE AGGREGATES; STRONG INTERACTION; TRICHODERMA REESEI;

BIOTECHNOLOGY; CARBON DIOXIDE; CONCENTRATION (COMPOSITION); EXTRACTION METHOD; FERMENTATION; FOAM; FRACTIONATION; FUNGUS; GROWTH; HYDROPHOBICITY; PROTEIN; PURIFICATION;

HYPOCREA JECORINA;

EID: 84864950530     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.06.048     Document Type: Article

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