Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 2, 2013, Pages 418-426

  Dalsgaard, Trine K ^a   Triquigneaux, Mathilde ^b   Deterding, Leesa ^b   Summers, Fiona ^b   Ranguelova, Kalina ^b   Mortensen, Grith ^a   Mason, Ronald P ^b  

^a AARHUS UNIVERSITY   (Denmark)

^b NATIONAL INSTITUTE OF ENVIRONMENTAL HEALTH SCIENCES   (United States)

Author keywords

lactalbumin; immuno spin trapping; mass spectrometry; oxidation mechanism; riboflavin

Indexed keywords

3 ,4-DIHYDROXYPHENYLALANINE; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNO-SPIN TRAPPING; LOCAL ENVIRONMENTS; OXIDATION MECHANISMS; OXIDATION PRODUCTS; RIBOFLAVIN; SECONDARY OXIDATION PRODUCTS; SITE-SPECIFIC; SPIN TRAP; SURFACE EXPOSURE; TERTIARY STRUCTURES; TYPE II; TYROSINE RESIDUES; TYROSYL RADICALS; WESTERN BLOTTING;

AMINO ACIDS; FREE RADICALS; MASS SPECTROMETRY; OXIDATION;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

DRUG DERIVATIVE; FREE RADICAL; HISTIDINE; LACTALBUMIN; RIBOFLAVIN; TYROSINE;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; ELECTROSPRAY MASS SPECTROMETRY; LIGHT; OXIDATION REDUCTION REACTION; RADIATION EXPOSURE; SPIN TRAPPING; TANDEM MASS SPECTROMETRY;

ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICALS; HISTIDINE; LACTALBUMIN; LIGHT; OXIDATION-REDUCTION; RIBOFLAVIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPIN TRAPPING; TANDEM MASS SPECTROMETRY; TYROSINE;

EID: 84872527394     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303973b     Document Type: Article

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