In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum

International Journal of Food Microbiology

Volumn 161, Issue 3, 2013, Pages 182-188

  Armando, M R ^a,b   Dogi, C A ^a,b   Poloni, V ^a,b   Rosa, C A R ^c,d   Dalcero, A M ^a,b   Cavaglieri, L R ^a,b  

^a Universidad Nacional de Río Cuarto Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d Universidade Federal Rural do Rio de Janeiro ^*  (Brazil)

Author keywords

Aspergillus carbonarius; Deoxynivalenol; Fusarium graminearum; Ochratoxin A; Saccharomyces cerevisiae; Zearalenone

Indexed keywords

MYCOTOXIN; OCHRATOXIN; OXYGEN; VOMITOXIN; ZEARALENONE;

ARTICLE; ASPERGILLUS CARBONARIUS; CONTROLLED STUDY; FUNGAL STRAIN; FUNGUS GROWTH; FUSARIUM GRAMINEARUM; GROWTH RATE; IN VITRO STUDY; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

ASPERGILLUS CARBONARIUS; FUNGI; GIBBERELLA ZEAE; SACCHAROMYCES CEREVISIAE;

EID: 84872480178     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.11.016     Document Type: Article

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