Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags

Journal of the Science of Food and Agriculture

Volumn 91, Issue 8, 2011, Pages 1474-1481

  González Pereyra, María L ^a,b   Chiacchiera, Stella M ^a,b   Rosa, Carlos Ar ^c,d   Sager, Ricardo ^e   Dalcero, Ana M ^a,b   Cavaglieri, Lilia ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d Fellow of the National Research Council   (Brazil)

^e INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Aflatoxins; Deoxynivalenol; Fumonisins; Mycobiota; Silage

Indexed keywords

MYCOTOXIN;

ANIMAL; ARTICLE; BIODIVERSITY; CATTLE; CEREAL; COMPARATIVE STUDY; FOOD CONTAMINATION; FUNGUS; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; MICROBIOLOGY; SILAGE;

ANIMALS; BIODIVERSITY; CATTLE; CEREALS; FOOD CONTAMINATION; FUNGI; MYCOTOXINS; SILAGE; ZEA MAYS;

ANIMALIA; ASPERGILLUS; FUSARIUM; MYCOTA; PENICILLIUM; ZEA MAYS;

EID: 79955523405     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4336     Document Type: Article

References (50)

1. Sparo MD and Mallo RA, Evaluation of the bacterial flora in natural corn silage. Rev Argent Microbiol 33: 75-80 (2001).
2. Richard E, Heutte N, Bouchart V and Garon D, Evaluation of fungal contamination and mycotoxin production in maize silage. Anim Feed Sci Technol 148: 309-320 (2009).
3. Cleveland TE, Dowd PF, Desjardins AE, Bhatnagar D and Cotty PY, United States Department of Agriculture-Agricultural Research Service Research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops. Pest Manag Sci 59: 629-642 (2003).
4. dos Santos VM, Dorner JW and Carreira F, Isolation and toxigenicity of Aspergillus fumigatus from moldy silage. Mycopathologia 156: 133-138 (2002).
5. Frisvad JC, Thrane U, Samson RA and Pitt JL, Important mycotoxins and the fungi which produce them. Adv Exp Med Biol 571: 3-31 (2006).
6. Kalac P and Woolford MK, A review of some aspects of possible associations between the feeding of silage and animal health. Br Vet J 138: 305-320 (1982).
7. Bennett JW and Klich M, Mycotoxins. Clin Microbiol Rev 16: 497-516 (2003).
8. 1 with milk production in dairy cattle. Vet Hum Toxicol 30: 5-8 (1988).
9. CAST (Council for Agricultural Science and Technology), Mycotoxins: risks in plant, animal and human systems. Task Force Report No. 139, Ames, IA (2003).
10. 1 carcinogenicity in a two-year feeding study using F344 rats and B6C3F1 mice. Environ Health Perspect 109: 277-282 (2001).
11. Marasas WFO, Discovery and occurrence of the fumonisins: a historical perspective. Environ Health Perspect 109: 239-243 (2001).
12. 1 in horses. Am J Vet Res 63: 538-545 (2002).
13. Rice LG and Ross PF, Methods for detection and quantitation of fumonisins in corn, cereal products and animal excreta. J Food Prot 57: 536-540 (1994).
14. Black RD, McVey DS and Oehme FW, Immunotoxicity in the bovine animal: a review. Vet Hum Toxicol 34: 438-442 (1992).
15. Tapia MO, Stern MD, Soraci AL, Meronuckc R, Olson W, et al, Patulin-producing molds in corn silage and high moisture corn and effects of patulin on fermentation by ruminal microbes in continuous culture. Anim Feed Sci Technol 119: 247-258 (2005).
16. Hori M, Yamamoto T, Ozawa A, Matzuki Y, Hamaguchi A and Soraoka H, Studies on a fungus species isolated from a malt feed which caused mass death of cows. Jpn J Bacteriol 9: 1105-1111 (1954).
17. Moreau C and Moreau M, Un danger pour le bétail nourri de plantules fourragères cultivées en germoirs: lapullulation d'une moisissure toxique, l'Aspergillus clavatus, cause des accidents mortels. CR Seances Acad Agric Fr 46: 441-445 (1960).
18. Jaquet J, Boutibonnes P and Cicile JP, Observations sur la noticite d'Aspergillus clavatus pour les animaux. Bull Acad Vet 32: 119-207 (1963).
19. Schultz VJ, Mortz R, Schafer M and Aumgart W, Experimentelle untersuchungenzur Aspergillus clavatus vergiftung beim rind. Monatschr. Veterinamed. 24: 14-17 (1968).
20. Syret R, Moulds and mycotoxins in animal foodstuffs. Reports of ADAS Microbiologists, pp. 4-7 (1977).
21. Scudamore KA and Livesey CT, Occurrence and significance of mycotoxins in forage crops and silage: a review. J Sci Food Agric 77: 1-7 (1998).
22. Ohyama Y, Masaki S and Hara S, Factors influencing aerobic deterioration of silages and changes in chemical composition after opening silos. J Sci Food Agric 26: 1137-1147 (1975).
23. Abarca ML, Bragulat MR, Castella G and Cabañes FJ, Mycoflora and aflatoxin-producing strains in animal mixed feeds. J Food Prot 57: 256-258 (1994).
24. Pitt JI and Hocking AD (eds), Fungi and Food Spoilage (2nd edn). Blackie Academic Press, London (1997).
25. Nelson PE, Toussoun TA and Marasas WFO, Fusarium Species: An Illustrated Manual for Identification. Pennsylvania State University Press, University Park (1983).
26. Samson RA, Hockstra ES, Frisvad JC and Filtenborg O, Introduction to Food and Airborne Fungi, Centaalbureau Voorschimmelculturs-Utrecht Ponson & Looyen. Wageningen Press, Wageningen (2000).
27. Klich MA, Identification of Common Aspergillus Species. CBS, Utrecht (2002).
28. Frisvad JC and Samson RA, Polyphasic taxonomy of Penicillium subgenus Penicillium: a guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins. Stud Mycol 49: 1-174 (2004).
29. Geisen R, Multiplex polymerase chain reaction for the detection of potential aflatoxin and sterigmatocystin producing fungi. System Appl Microbiol 19: 388-392 (1996).
30. 2 by high-performance liquid chromatography with fluorescence detection. J Liquid Chromatogr 13: 2077-2087 (1990).
31. Doko B, Rapior S, Visconti A and Schjoth J, Incidence and levels of fumonisin contamination in maize genotypes grown in Europe and Africa. J Agric Food Chem 43: 429-434 (1995).
32. 2 in corn, almonds, Brazil nuts, peanuts and pistachio nuts: collaborative study. J AOAC Int 77: 1512-1521 (1994).
33. AOAC International, Official Methods of Analysis, Vol. 1 (16th edn). AOAC International, Arlington, VA (1995).
34. Quinn GP and Keough MJ (eds), Experimental Design Data Analysis for Biologists. Cambridge University Press, Cambridge, UK (2002).
35. GMP, Certification Scheme Animal Feed Sector 2006, Including Residue Standards (Version 28, March 2008).
36. El-Shanawany AA, Eman Mostafa M and Barakat A, Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins. Mycopathologia 159: 281-289 (2005).
37. 1, zearalenone and deoxynivalenol in poultry feeds in Argentine. Mycopathologia 137: 179-184 (1997).
38. Dalcero A, Magnoli C, Luna M, Ancasi G, Reynoso MM, Chiachiera S, et al, Mycoflora and naturally occurring mycotoxins in poultry feeds in Argentina. Mycopathologia 141: 37-43 (1998).
39. Magnoli C, Chiacchiera S, Miazzo R, Palacio G, Angeletti A, Hallak C, et al, The mycoflora and toxicity of feedstuffs from a production plant in Córdoba, Argentina. Mycotoxicol Res 18: 7-22 (2002).
40. Rosa CAR, Ribeiro JMM, Fraga MJ, Gatti MJ, Cavaglieri LR, Magnoli CE, et al, Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species. Vet Microbiol 113: 89-96 (2006).
41. Keller KM, Keller LAM, Queiroz BD, Oliveira ÁA, Almeida TX, Marassi AC, et al, Study on the mycobiota and mycotoxins of commercial equine feeds in Rio de Janeiro, Brazil. Ver Bras Med Vet 30: 224-229 (2008).
42. Keller KM, Queiroz BD, Keller LAM, Ribeiro JMM, Cavaglieri LR, González PML, et al, The mycobiota and toxicity of equine feeds, Vet Res Commun 31: 1037-1045 (2007).
43. González Pereyra ML, Alonso VA, Sager R, Morlaco MB, Magnoli CE, Astoreca AL, et al, Fungi and selected mycotoxins from pre- and post- fermented corn silage. J Appl Microbiol 104: 1034-1041 (2008).
44. González Pereyra ML, Keller KM, Keller LAM, Cavaglieri LR, Queiroz B, Tissera J, et al, Mycobiota and mycotoxins of equine feedstuffs in the central region of Argentina. Rev Bras Med Vet 31: 24-29 (2009).
45. González Pereyra ML, Pereyra CM, Ramirez ML, Rosa CAR, Dalcero AM and Cavaglieri LR, Determination of mycobiota and mycotoxins in pig feed in central Argentina. Lett Appl Microbiol 46: 555-561 (2008).
46. Richard E, Heutte N, Sage L, Pottier D, Bouchart V, Lebailly P et al, Toxigenic fungi and mycotoxins in mature corn silage. Food Chem Toxicol 45: 2420-2425 (2007).
47. Garon D, Richard E, Sage L, Bouchart V, Pottier D and Lebailly P, Mycoflora and multimycotoxin detection in corn silage: experimental study. J Agric Food Chem 54: 3479-3484 (2006).
48. Pereyra CM, Alonso VA, Rosa CAR, Chiacchiera SM, Dalcero AM and Cavaglieri LR, Gliotoxin natural incidence of Aspergillus fumigatus isolated from corn silage and ready dairy cattle feed. World Mycotoxin J 1: 457-462 (2008).
49. O'Brien M, O'Kiely P, Forristal PD and Fuller HT, Fungi isolated from contaminated baled grass silage on farms in the Irish Midlands. FEMS Microbiol Lett 247: 131-135. (2005).
50. European Union, Commission Recommendation of 17 August 2006 on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding (2006/576/EC). [Online]. Official J EU. Available: [4 February 2010].