Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro

Food Additives and Contaminants - Part A

Volumn 29, Issue 9, 2012, Pages 1443-1449

  Armando, M R ^a,b   Dogi, C A ^a,b   Rosa, C A R ^c,d   Dalcero, A M ^b   Cavaglieri, L R ^b  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^d Fellow of the National Research Council   (Brazil)

Author keywords

Aspergillus parasiticus; environmental conditions; Saccharomyces cerevisiae

Indexed keywords

AFLATOXINS; ANIMALS; ASPERGILLUS; PROBIOTICS;

ANIMAL CONSUMPTION; ANTAGONISTIC ACTIVITY; ASPERGILLUS PARASITICUS; BINDING ABILITIES; ENVIRONMENTAL CONDITIONS; INHIBITORY ACTIVITY; LARGE AMOUNTS; SACCHAROMYCES CEREVISIAE STRAINS;

YEAST;

AFLATOXIN B1; OXYGEN; WATER;

ARTICLE; ASPERGILLUS PARASITICUS; CONTROLLED STUDY; ENVIRONMENTAL EXPOSURE; FUNGAL STRAIN; FUNGUS GROWTH; FUNGUS ISOLATION; GROWTH INHIBITION; GROWTH RATE; MAIZE; NONHUMAN; PH; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SILAGE; TEMPERATURE;

ANIMALIA; ASPERGILLUS PARASITICUS; SACCHAROMYCES CEREVISIAE;

EID: 84864714801     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.698655     Document Type: Article

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