-
1
-
-
0002712197
-
Industry perspectives on the use of natural antimicrobials and inhibitor for food applications
-
Gould GW, Industry perspectives on the use of natural antimicrobials and inhibitor for food applications. J Food Prot (suppl) 82-86 (1996).
-
(1996)
J Food Prot
, Issue.SUPPL.
, pp. 82-86
-
-
Gould, G.W.1
-
3
-
-
0037073003
-
Kinetics of glucose oxidase immobilized in p(HEMA)-hydrogel microspheres in a packed-bed bioreactor
-
Brahim S, Narinesingh D and Guisepp-Elie A, Kinetics of glucose oxidase immobilized in p(HEMA)-hydrogel microspheres in a packed-bed bioreactor. J Mol Catal: Enzymatic 18:69-80 (2002).
-
(2002)
J Mol Catal: Enzymatic
, vol.18
, pp. 69-80
-
-
Brahim, S.1
Narinesingh, D.2
Guisepp-Elie, A.3
-
4
-
-
0030870608
-
Combined effect of bacteriocin-producing lactic acid and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk
-
Rodriguez E, Tomillo J, Nuñez M and Medina M, Combined effect of bacteriocin-producing lactic acid and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk. J Appl Microbiol 83:389-395 (1998).
-
(1998)
J Appl Microbiol
, vol.83
, pp. 389-395
-
-
Rodriguez, E.1
Tomillo, J.2
Nuñez, M.3
Medina, M.4
-
5
-
-
0343554982
-
Cosmetic and toiletry preservation based on a natural system
-
Guthrie W, Dryocott I and Ward C, Cosmetic and toiletry preservation based on a natural system. Specific Chem 12:133-137 (1992).
-
(1992)
Specific Chem
, vol.12
, pp. 133-137
-
-
Guthrie, W.1
Dryocott, I.2
Ward, C.3
-
6
-
-
0345995977
-
Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide
-
US Patent 5747078
-
De Jong SS, De Haan BR and Tan HS, Longterm antimicrobial activity obtained by sustained release of hydrogen peroxide. US Patent 5747078 (1998).
-
(1998)
-
-
De Jong, S.S.1
De Haan, B.R.2
Tan, H.S.3
-
7
-
-
0001356619
-
Developments in microencapsulation science applicable to cheese research and development. A review
-
Skeie S, Developments in microencapsulation science applicable to cheese research and development. A review. Int Dairy J 4:573-595 (1994).
-
(1994)
Int Dairy J
, vol.4
, pp. 573-595
-
-
Skeie, S.1
-
8
-
-
85005578281
-
Accelerated ripening of cheese using liposome-encapsulating enzyme
-
Kirby CJ, Brooker BE and Law BA, Accelerated ripening of cheese using liposome-encapsulating enzyme. Int J Food Sci Technol 22:355-375 (1987).
-
(1987)
Int J Food Sci Technol
, vol.22
, pp. 355-375
-
-
Kirby, C.J.1
Brooker, B.E.2
Law, B.A.3
-
9
-
-
19744372107
-
Acceleration of cheese ripening with liposome-entrapped proteinase: Influence of liposome net charge
-
Alkalaf W, Elsoda M, Gripon JC and Vasal L, Acceleration of cheese ripening with liposome-entrapped proteinase: Influence of liposome net charge. J Dairy Sci 72:2233-2238 (1989).
-
(1989)
J Dairy Sci
, vol.72
, pp. 2233-2238
-
-
Alkalaf, W.1
Elsoda, M.2
Gripon, J.C.3
Vasal, L.4
-
10
-
-
0021704080
-
Dehydration-rehydration vesicles: A simple method for high yield drug entrappment in liposomes
-
Kirby CJ and Gregoriadis G, Dehydration-rehydration vesicles: A simple method for high yield drug entrappment in liposomes. Bio/Technol 2:979-984 (1984).
-
(1984)
Bio/Technol
, vol.2
, pp. 979-984
-
-
Kirby, C.J.1
Gregoriadis, G.2
-
11
-
-
0034826741
-
Enzymes inside lipid vesicles: Preparation, reactivity and applications
-
Walde P and Ichikawa S, Enzymes inside lipid vesicles: Preparation, reactivity and applications. Biomol Eng 18:143-177 (2001).
-
(2001)
Biomol Eng
, vol.18
, pp. 143-177
-
-
Walde, P.1
Ichikawa, S.2
-
12
-
-
0033030872
-
Development of dried liposomes containing β-galactosidase for the digestion of lactose milk
-
Kim C, Chung H, Lee M, Choi L and Kim M, Development of dried liposomes containing β-galactosidase for the digestion of lactose milk. Int J Pharm 183:185-193 (1999).
-
(1999)
Int J Pharm
, vol.183
, pp. 185-193
-
-
Kim, C.1
Chung, H.2
Lee, M.3
Choi, L.4
Kim, M.5
-
13
-
-
0030981564
-
Reactive liposomes encapsulating a glucose oxidase-peroxidase system with antibacterial activity
-
Hill KJ, Kaszuba M, Creeth JE and Jones MN, Reactive liposomes encapsulating a glucose oxidase-peroxidase system with antibacterial activity. Biochim Biophy Acta 1326:37-42 (1997).
-
(1997)
Biochim Biophy Acta
, vol.1326
, pp. 37-42
-
-
Hill, K.J.1
Kaszuba, M.2
Creeth, J.E.3
Jones, M.N.4
-
14
-
-
0000636925
-
Antibacterial reactive liposomes encapsulating coupled enzyme systems
-
Jones MN, Hill KJ, Kaszuba M and Creeth JE, Antibacterial reactive liposomes encapsulating coupled enzyme systems. Int J Pharm 162:107-117 (1998).
-
(1998)
Int J Pharm
, vol.162
, pp. 107-117
-
-
Jones, M.N.1
Hill, K.J.2
Kaszuba, M.3
Creeth, J.E.4
-
15
-
-
0347257002
-
Practical aspects of kinetic studies
-
ed by Cornish-Bowden A. Portland Press Ltd, London
-
Cornish-Bowden A, Practical aspects of kinetic studies, in Fundamentals of Enzyme Kinetics, ed by Cornish-Bowden A. Portland Press Ltd, London, pp 55-72 (1995).
-
(1995)
Fundamentals of Enzyme Kinetics
, pp. 55-72
-
-
Cornish-Bowden, A.1
-
16
-
-
0242666847
-
Response surface methodology
-
John Wiley & Sons, New York
-
Montgomery DC, Response surface methodology, in Design and Analysis of Experiments. John Wiley & Sons, New York, 427-499 (2000).
-
(2000)
Design and Analysis of Experiments
, pp. 427-499
-
-
Montgomery, D.C.1
-
18
-
-
0033524380
-
Modeling of enzymatic reactions in vesicles: The case of chymotrypsin
-
Blocker M, Walde P and Dunn P, Modeling of enzymatic reactions in vesicles: The case of chymotrypsin. Biotechnol Bioeng 62:36-43 (1999).
-
(1999)
Biotechnol Bioeng
, vol.62
, pp. 36-43
-
-
Blocker, M.1
Walde, P.2
Dunn, P.3
-
19
-
-
0001311360
-
Principles of enzyme assays and kinetic studies
-
ed by Eisenthal R and Danson MJ. Oxford University Press, Oxford
-
Tiphon KF, Principles of enzyme assays and kinetic studies, in Enzyme Assays. A Practical Approach, ed by Eisenthal R and Danson MJ. Oxford University Press, Oxford, pp 1-53 (1995).
-
(1995)
Enzyme Assays. A Practical Approach
, pp. 1-53
-
-
Tiphon, K.F.1
-
20
-
-
0002179409
-
Practical applied kinetics
-
ed by Godfrey T. Stockton Press, New York
-
Fullbrock PD, Practical applied kinetics, in Industrial Enzymology, ed by Godfrey T. Stockton Press, New York, pp 505-540 (1996).
-
(1996)
Industrial Enzymology
, pp. 505-540
-
-
Fullbrock, P.D.1
-
21
-
-
0342460131
-
Basic principles of chemical kinetics
-
ed by Cornish-Bowden A. Portland Press Ltd, London
-
Cornish-Bowden A, Basic principles of chemical kinetics, Fundamentals of Enzyme Kinetics, ed by Cornish-Bowden A. Portland Press Ltd, London, pp 1-16 (1995).
-
(1995)
Fundamentals of Enzyme Kinetics
, pp. 1-16
-
-
Cornish-Bowden, A.1
-
22
-
-
0030900395
-
Effect of immobilization on the stability of bacterial and fungal β-D-glucosidase
-
Busto MD, Ortega M and Perez-Mateos M, Effect of immobilization on the stability of bacterial and fungal β-D-glucosidase. Process Biochem 32:441-449 (1997).
-
(1997)
Process Biochem
, vol.32
, pp. 441-449
-
-
Busto, M.D.1
Ortega, M.2
Perez-Mateos, M.3
-
23
-
-
0001478553
-
Kinetics studies on immobilized lipase esterification of oleic acid and octanol
-
Yong YP and Al-Duri B, Kinetics studies on immobilized lipase esterification of oleic acid and octanol. J Chem Technol Biotechnol 65: 239-248 (1996)
-
(1996)
J Chem Technol Biotechnol
, vol.65
, pp. 239-248
-
-
Yong, Y.P.1
Al-Duri, B.2
-
24
-
-
0345995976
-
Studies of the stability of acid phosphatase (A niger) by cross-linking with glutaraldehyde and soil humates
-
ed by Ballesteros A, Plou FJ, Iborra JL and Halling P. Elsevier, Amsterdam
-
Ortega N, Berzal L, Busto MD and Perez-Mateos M, Studies of the stability of acid phosphatase (A niger) by cross-linking with glutaraldehyde and soil humates. Stability and Stabilization of Biocatalysts, Vol 15 of Progress in Biotechnology, ed by Ballesteros A, Plou FJ, Iborra JL and Halling P. Elsevier, Amsterdam, 157-161 (1998).
-
(1998)
Stability and Stabilization of Biocatalysts, Vol 15 of Progress in Biotechnology
, pp. 157-161
-
-
Ortega, N.1
Berzal, L.2
Busto, M.D.3
Perez-Mateos, M.4
-
25
-
-
0034642363
-
Stabilization of a β-glucosidase from Aspergillus niger by binding to an amine agarose gel
-
Spagna G, Bargallo RN, Pifferi PG, Blanco RM and Guisan JM, Stabilization of a β-glucosidase from Aspergillus niger by binding to an amine agarose gel. J Mol Catal B: Enzymatic 11:63-69 (2000).
-
(2000)
J Mol Catal B: Enzymatic
, vol.11
, pp. 63-69
-
-
Spagna, G.1
Bargallo, R.N.2
Pifferi, P.G.3
Blanco, R.M.4
Guisan, J.M.5
-
26
-
-
0031597088
-
Stabilisation of β-glucosidase entrapped in alginate and polyacrylamide gels towards thermal and proteolytic deactivation
-
Ortega N, Busto MD and Perez-Mateos M, Stabilisation of β-glucosidase entrapped in alginate and polyacrylamide gels towards thermal and proteolytic deactivation. J Chem Technol Biotechnol 73:7-12 (1998).
-
(1998)
J Chem Technol Biotechnol
, vol.73
, pp. 7-12
-
-
Ortega, N.1
Busto, M.D.2
Perez-Mateos, M.3
-
27
-
-
0026467087
-
Kinetic study on the β-glucosidase catalyzed reaction of Trichoderma viride cellulases
-
Montero MA and Romeu A, Kinetic study on the β-glucosidase catalyzed reaction of Trichoderma viride cellulases. Appl Microbiol Biotechnol 38:350-353 (1992).
-
(1992)
Appl Microbiol Biotechnol
, vol.38
, pp. 350-353
-
-
Montero, M.A.1
Romeu, A.2
-
28
-
-
0022011347
-
Enzyme stabilization towards thermal, chemical and proteolytic deactivation
-
Giafreda L, Modafferi M and Greco G, Enzyme stabilization towards thermal, chemical and proteolytic deactivation. Enzyme Microb Technol 7:78-82 (1985).
-
(1985)
Enzyme Microb Technol
, vol.7
, pp. 78-82
-
-
Giafreda, L.1
Modafferi, M.2
Greco, G.3
|