Effect of grain tef [Eragrostis tef (Zucc.) Trotter] flour substitution with flaxseed on quality and functionality of injera

International Journal of Food Science and Technology

Volumn 48, Issue 2, 2013, Pages 350-356

  Girma, Tewodros ^a   Bultosa, Geremew ^a,b   Bussa, Negussie ^a  

^a HARAMAYA UNIVERSITY   (Ethiopia)

^b BOTSWANA COLLEGE OF AGRICULTURE   (Botswana)

Author keywords

Energy; Proximate; Sensory acceptability; Tef flaxseed injera; Total phenolics

Indexed keywords

ENERGY; PROXIMATE; SENSORY ACCEPTABILITY; TEF-FLAXSEED INJERA; TOTAL PHENOLICS;

CARBOHYDRATES; FATTY ACIDS; FLAX; MOISTURE; PHENOLS; PROTEINS;

OILSEEDS;

ERAGROSTIS; ERAGROSTIS TEF;

EID: 84872380180     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03194.x     Document Type: Article

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