-
2
-
-
0004081112
-
-
Association of Official Analytical Chemists, Arlington, VA
-
AOAC (1984). Official Methods of Analysis, 14th ed. Association of Official Analytical Chemists, Arlington, VA.
-
(1984)
Official Methods of Analysis, 14th Ed.
-
-
-
6
-
-
85029969033
-
The mechanisms for developing, maintaining and updating international food composition data
-
Rome and Tokyo
-
BURLINGAME, B. A., FAVIER, J. C., KNOWLES, M., PUWASTIEN, P., AND RIMESTAD, A. (1994a). The mechanisms for developing, maintaining and updating international food composition data. Report to FAO/ UNU, Rome and Tokyo.
-
(1994)
Report to FAO/ UNU
-
-
Burlingame, B.A.1
Favier, J.C.2
Knowles, M.3
Puwastien, P.4
Rimestad, A.5
-
7
-
-
0003453515
-
-
New Zealand Institute for Crop & Food Research Limited and Public Health Commission. Palmerston North
-
BURLINGAME, B. A., MILLIGAN, G. C., APIMERIKA, D. E., AND ARTHUR, J. M. (1994b). The Concise New Zealand Food Composition Tables, 2nd edition. New Zealand Institute for Crop & Food Research Limited and Public Health Commission. Palmerston North.
-
(1994)
The Concise New Zealand Food Composition Tables, 2nd Edition
-
-
Burlingame, B.A.1
Milligan, G.C.2
Apimerika, D.E.3
Arthur, J.M.4
-
8
-
-
0041979583
-
Provisions of the nutrition labeling and education act
-
(D. M. Sullivan and D. E. Carpenter, Eds.), AOAC International, Arlington, VA
-
ELLEFSON, W. (1993). Provisions of the Nutrition Labeling and Education Act. In Methods of Analysis for Nutrition Labeling (D. M. Sullivan and D. E. Carpenter, Eds.), pp. 8-9. AOAC International, Arlington, VA.
-
(1993)
Methods of Analysis for Nutrition Labeling
, pp. 8-9
-
-
Ellefson, W.1
-
9
-
-
0004184462
-
-
Australian Government Publishing Service, Canberra
-
ENGLISH, R., LEWIS, J., AND CASHEL, K. (1990). Composition of Foods Australia. Volumes 2, Cereals and cereal products. Australian Government Publishing Service, Canberra.
-
(1990)
Composition of Foods Australia. Volumes 2, Cereals and Cereal Products
-
-
English, R.1
Lewis, J.2
Cashel, K.3
-
10
-
-
0023127205
-
Colorimetric method for routine measurement of dietary fiber as non-starch polysaccharides. A comparison with gas-liquid chromatography
-
ENGLYST, H. N., AND HUDSON, G. J. (1987). Colorimetric method for routine measurement of dietary fiber as non-starch polysaccharides. A comparison with gas-liquid chromatography. Food Chem, 24, 63-76.
-
(1987)
Food Chem
, vol.24
, pp. 63-76
-
-
Englyst, H.N.1
Hudson, G.J.2
-
11
-
-
0020107429
-
Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates
-
ENGLYST, H. N., WIGGINS, H. S., AND CUMMINGS, J. H. (1982). Determination of non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107, 307-318.
-
(1982)
Analyst
, vol.107
, pp. 307-318
-
-
Englyst, H.N.1
Wiggins, H.S.2
Cummings, J.H.3
-
12
-
-
0025036272
-
Non-starch polysaccharides (dietary fiber) and resistant starch
-
(I. Furda and C.J. Brine, Eds.). Plenum Press, New York
-
ENGLYST, H. N., AND CUMMINGS, J. H. (1990). Non-starch polysaccharides (dietary fiber) and resistant starch. New Developments in Dietary Fiber, (I. Furda and C.J. Brine, Eds.), pp. 205-225. Plenum Press, New York.
-
(1990)
New Developments in Dietary Fiber
, pp. 205-225
-
-
Englyst, H.N.1
Cummings, J.H.2
-
13
-
-
0026947955
-
Determination of dietary fiber as non-starch polysaccharides by gas-liquid chromatography
-
ENGLYST, H. N., QUIGLEY, M. E., HUDSON, G. J., AND CUMMINGS, J. H. (1992). Determination of dietary fiber as non-starch polysaccharides by gas-liquid chromatography. Analyst 117, 1707-1718.
-
(1992)
Analyst
, vol.117
, pp. 1707-1718
-
-
Englyst, H.N.1
Quigley, M.E.2
Hudson, G.J.3
Cummings, J.H.4
-
14
-
-
0023548669
-
Dietary fiber and resistant starch
-
ENGLYST, H. N., TROWELL, H., SOUTHGATE, D. A. T., AND CUMMINGS, J. H. (1987). Dietary fiber and resistant starch. Am. J. Clin. Nutr. 46, 873-874.
-
(1987)
Am. J. Clin. Nutr.
, vol.46
, pp. 873-874
-
-
Englyst, H.N.1
Trowell, H.2
Southgate, D.A.T.3
Cummings, J.H.4
-
15
-
-
0003609283
-
-
Barking, UK; Elsevier Applied Science, London
-
GREENFIELD, H., AND SOUTHGATE, D. A. T. (1992). Food Composition Data: Production, Management, and Use. Barking, UK; Elsevier Applied Science, London.
-
(1992)
Food Composition Data: Production, Management, and Use
-
-
Greenfield, H.1
Southgate, D.A.T.2
-
16
-
-
0001419095
-
Ueber de Erhaltungsfutter vorjährigen Rindviehs
-
HENNEBERG, W., AND STOHMANN, F. (1859). Ueber de Erhaltungsfutter vorjährigen Rindviehs. J. Landw. 3, 485-551.
-
(1859)
J. Landw.
, vol.3
, pp. 485-551
-
-
Henneberg, W.1
Stohmann, F.2
-
17
-
-
0003634335
-
-
Royal Society of Chemistry, Cambridge and Ministry of Agriculture, Fisheries and Food
-
HOLLAND, B., WELCH, A. A., UNWIN, I. D., Buss, D. H., PAUL, A. A., AND SOUTHGATE, D. A. T. (1991). McCance and Widdowson's The Composition of Foods, 5th ed. Royal Society of Chemistry, Cambridge and Ministry of Agriculture, Fisheries and Food.
-
(1991)
Mccance and Widdowson's The Composition of Foods, 5th Ed.
-
-
Holland, B.1
Welch, A.A.2
Unwin, I.D.3
Buss, D.H.4
Paul, A.A.5
Southgate, D.A.T.6
-
19
-
-
85029962372
-
-
World Wide Web server
-
INFOODS (1995b). World Wide Web server. URL: http://www.crop.cri.nz/crop/infoods/infoods.html
-
(1995)
-
-
-
21
-
-
0003817841
-
-
The United Nations University
-
KLENSIN, J. C., FESKANICH, D., LIN, V., TRUSWELL, A. S., AND SOUTHGATE, D. A. T. (1989). Identification of Food Components for INFOODS Data Interchange. The United Nations University.
-
(1989)
Identification of Food Components for INFOODS Data Interchange
-
-
Klensin, J.C.1
Feskanich, D.2
Lin, V.3
Truswell, A.S.4
Southgate, D.A.T.5
-
22
-
-
85029961942
-
Dietary fiber
-
(D. M. Sullivan and D. E. Carpenter, Eds.). AOAC International, Arlington, VA
-
LEE, S. C., DEVRIES, J. W., AND SULLIVAN, D. M. (1993). Dietary fiber. In Methods of Analysis for Nutrition Labelling (D. M. Sullivan and D. E. Carpenter, Eds.), pp. 207-216. AOAC International, Arlington, VA.
-
(1993)
Methods of Analysis for Nutrition Labelling
, pp. 207-216
-
-
Lee, S.C.1
Devries, J.W.2
Sullivan, D.M.3
-
25
-
-
0000889770
-
A rapid method for the determination of soluble and insoluble dietary fiber: Comparison with AOAC total dietary fiber procedure and Englyst's method
-
MONGEAU, R., AND BRASSARD, R. (1986). A rapid method for the determination of soluble and insoluble dietary fiber: Comparison with AOAC total dietary fiber procedure and Englyst's method. J. Food Sci. 51, 1333-1336.
-
(1986)
J. Food Sci.
, vol.51
, pp. 1333-1336
-
-
Mongeau, R.1
Brassard, R.2
-
26
-
-
0027232414
-
A nutritionally valid procedure for measuring soluble dietary fiber
-
MONRO, J. A. (1993). A nutritionally valid procedure for measuring soluble dietary fiber. Food Chem. 47, 187-193.
-
(1993)
Food Chem.
, vol.47
, pp. 187-193
-
-
Monro, J.A.1
-
27
-
-
0002789552
-
Dietary fiber pectic substances: Source of discrepancy between methods of fiber analysis
-
MONRO, J. A. (1991). Dietary fiber pectic substances: Source of discrepancy between methods of fiber analysis. J. Food Comp. Anal. 4, 88-99.
-
(1991)
J. Food Comp. Anal.
, vol.4
, pp. 88-99
-
-
Monro, J.A.1
-
28
-
-
0011655425
-
Analysis of dietary fiber
-
(L.Nollet, Ed.), Dekker, New York. In press
-
MONRO, J. A. (1996). Analysis of dietary fiber. In Handbook of Food Analysis (L.Nollet, Ed.), Dekker, New York. In press.
-
(1996)
Handbook of Food Analysis
-
-
Monro, J.A.1
-
30
-
-
0024084787
-
Determination of insoluble, soluble, and total dietary fiber in foods and food products: Interlaboratory study
-
PROSKY, L., ASP, N.-G., SCHWEIZER, T. F., DEVRIES, J. W., AND FURDA, I. (1988). Determination of insoluble, soluble, and total dietary fiber in foods and food products: Interlaboratory study. J. Assoc. Off. Anal. Chem. 71, 1017-1023.
-
(1988)
J. Assoc. Off. Anal. Chem.
, vol.71
, pp. 1017-1023
-
-
Prosky, L.1
Asp, N.-G.2
Schweizer, T.F.3
Devries, J.W.4
Furda, I.5
-
32
-
-
0001254203
-
The detergent system of analysis and its application to human foods
-
(W. P. T. James and O. Theander, Eds.). Dekker, New York
-
ROBERTSON, J. B., AND VAN SOEST, P. J. (1981). The detergent system of analysis and its application to human foods. In The Analysis of Dietary Fiber in Food (W. P. T. James and O. Theander, Eds.), pp. 123-158. Dekker, New York.
-
(1981)
The Analysis of Dietary Fiber in Food
, pp. 123-158
-
-
Robertson, J.B.1
Van Soest, P.J.2
-
33
-
-
0001446426
-
Dietary fiber estimation in concentrate feedstuffs
-
ROBERTSON, J. B., AND VAN SOEST, P. J. (1977). Dietary fiber estimation in concentrate feedstuffs J. Anim. Sci. 45(1), 254.
-
(1977)
J. Anim. Sci.
, vol.45
, Issue.1
, pp. 254
-
-
Robertson, J.B.1
Van Soest, P.J.2
-
34
-
-
0011596576
-
Analysis of dietary fiber
-
SCHALLER, D. R. (1977). Analysis of dietary fiber. Food Prod. Dev. 11(9), 70.
-
(1977)
Food Prod. Dev.
, vol.11
, Issue.9
, pp. 70
-
-
Schaller, D.R.1
-
35
-
-
0014528611
-
Determination of carbohydrates in foods II.-Unavailable carbohydrates
-
SOUTHGATE, D. A. T. (1969). Determination of carbohydrates in foods II.-Unavailable carbohydrates. J. Sci. Food Agric. 20, 331-335.
-
(1969)
J. Sci. Food Agric.
, vol.20
, pp. 331-335
-
-
Southgate, D.A.T.1
-
37
-
-
0015399265
-
Ischaemic heart disease and dietary fiber
-
TROWELL, H. (1972). Ischaemic heart disease and dietary fiber. Am. J. Clin. Nutr. 25, 926-932.
-
(1972)
Am. J. Clin. Nutr.
, vol.25
, pp. 926-932
-
-
Trowell, H.1
-
38
-
-
0016955574
-
Dietary fiber redefined
-
TROWELL, H., SOUTHGATE, D. A. T., WOLEVER, T. M. S., LEEDS, A. R., GASSULL, M. A., AND JENKINS, D. (1976). Dietary fiber redefined. Lancet 1, 967.
-
(1976)
Lancet
, vol.1
, pp. 967
-
-
Trowell, H.1
Southgate, D.A.T.2
Wolever, T.M.S.3
Leeds, A.R.4
Gassull, M.A.5
Jenkins, D.6
-
39
-
-
0011595884
-
-
Washington, DC.
-
United States Department of Agriculture (1975-1994). Handbook 8, 1-21. Washington, DC.
-
(1975)
Handbook
, vol.8
, pp. 1-21
-
-
-
40
-
-
0004195111
-
-
National Technical Information Service, Springfield, VA. Computer Disk. PB93-502771
-
United States Department of Agriculture (1993). USDA Nutrient Data Base for Standard Reference, Release 10. National Technical Information Service, Springfield, VA. Computer Disk. PB93-502771.
-
(1993)
USDA Nutrient Data Base for Standard Reference, Release 10.
-
-
-
41
-
-
0004327033
-
-
Rome
-
United States Department of Health, Education, and Welfare, and Food and Agriculture Organization of the United Nations (1972). Food Composition Tables for use in East Asia. Rome.
-
(1972)
Food Composition Tables for Use in East Asia
-
-
-
42
-
-
0000200081
-
Use of detergents in the analysis of fibrous feeds. I. Preparation of fiber residues of low nitrogen content
-
VAN SOEST, P. J. (1963a). Use of detergents in the analysis of fibrous feeds. I. Preparation of fiber residues of low nitrogen content. J. Assoc. Off. Agric. Chem. 46, 825.
-
(1963)
J. Assoc. Off. Agric. Chem.
, vol.46
, pp. 825
-
-
Van Soest, P.J.1
-
43
-
-
0000200081
-
Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin
-
VAN SOEST, P. J. (1963b). Use of detergents in the analysis of fibrous feeds. II. A rapid method for the determination of fiber and lignin. J. Assoc. Off. Agric. Chem. 46, 829-835.
-
(1963)
J. Assoc. Off. Agric. Chem.
, vol.46
, pp. 829-835
-
-
Van Soest, P.J.1
-
44
-
-
84985387064
-
Dietary fiber fractions in cereal and cereal-containing products in Britain
-
WENLOCK, R. W., SIVELL, L. M., AND AGATER, I. B. (1985). Dietary fiber fractions in cereal and cereal-containing products in Britain. J. Sci. Food Agric. 36, 113-121.
-
(1985)
J. Sci. Food Agric.
, vol.36
, pp. 113-121
-
-
Wenlock, R.W.1
Sivell, L.M.2
Agater, I.B.3
|