Effect of natural fermentation on the HCl-extractability of minerals from tef (Eragrostis tef)

Bulletin of the Chemical Society of Ethiopia

Volumn 11, Issue 1, 1997, Pages 3-10

  Urgal, Kelbessa ^a,b   Narasimha, H V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b ETHIOPIAN PUBLIC HEALTH INSTITUTE   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 3042999867     PISSN: 10113924     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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