Preparation of high-molecular weight and high-sulfate content chitosans and their potential antioxidant activity in vitro

Carbohydrate Polymers

Volumn 61, Issue 2, 2005, Pages 148-154

  Xing, Ronge ^a,b   Liu, Song ^a,b   Yu, Huahua ^a,b   Guo, Zhanyong ^a,b   Li, Zhien ^a   Li, Pengcheng ^a  

^a INSTITUTE OF OCEANOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Chelating activity; Chitosans; Dichloroacetic acid; Formic acid; High molecular weight; High sulfate content; Radical scavenging effect; Reducing power

Indexed keywords

ANTIOXIDANTS; BIODEGRADATION; CHELATION; HYDROXYLATION; MICROORGANISMS; MOLECULAR WEIGHT; PH EFFECTS; REACTION KINETICS; SOLVENTS;

CHELATING ACTIVITY; CHITOSANS; DICHLOROACETIC ACID; FORMIC ACID; HIGH-MOLECULAR WEIGHT; HIGH-SULFATE CONTENT; RADICAL SCAVENGING EFFECT; REDUCING POWER;

POLYSACCHARIDES;

EID: 22544462283     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.04.007     Document Type: Article

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