Rennet induced gelation of reconstituted milk protein concentrates: The role of calcium and soluble proteins during reconstitution

International Dairy Journal

Volumn 29, Issue 2, 2013, Pages 68-74

  Sandra, S ^a   Corredig, M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSING-WAVE SPECTROSCOPY; GELATION PROPERTIES; NETWORK FORMATION; RECONSTITUTED MILK; SLOW EQUILIBRATION; SOLUBLE PROTEINS;

CALCIUM; CASEIN; DIALYSIS; GELATION; MODEL PREDICTIVE CONTROL;

PROTEINS;

EID: 84872231783     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.10.011     Document Type: Article

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