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Volumn 24, Issue 8, 2008, Pages 3794-3800

Diffusing wave spectroscopy study of the colloidal interactions occurring between casein micelles and emulsion droplets: Comparison to hard-sphere behavior

Author keywords

[No Author keywords available]

Indexed keywords

DROPS; PARAMETER ESTIMATION; PH EFFECTS; PROTEINS;

EID: 42449146635     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la703265c     Document Type: Article
Times cited : (21)

References (39)
  • 4
    • 0000599870 scopus 로고
    • Fox, P. F, Ed, Elsevier Applied Science Publishers: London;
    • Dalgleish, D. G. In Advanced Dairy Chemistry; Fox, P. F., Ed.; Elsevier Applied Science Publishers: London; 1992; Vol. 1, p 579.
    • (1992) Advanced Dairy Chemistry , vol.1 , pp. 579
    • Dalgleish, D.G.1
  • 23
    • 38149135783 scopus 로고    scopus 로고
    • Malvern Instruments Ltd, Worcestershire, England
    • Malvern Instruments Ltd. Zetasizer Nano Series User Manual; Worcestershire, England, 2004.
    • (2004) Zetasizer Nano Series User Manual
  • 33
    • 0037723870 scopus 로고    scopus 로고
    • Martin, A. H.; Meinders, M. B. J.; Bos, M. A.; Cohen, Stuart, M. A.; van Vliet, T. Langmuir 2003, 19, 2922.
    • Martin, A. H.; Meinders, M. B. J.; Bos, M. A.; Cohen, Stuart, M. A.; van Vliet, T. Langmuir 2003, 19, 2922.
  • 34
    • 0242528594 scopus 로고
    • Dickinson, E, Lorient, D, Eds, Royal Society of Chemistry: Cambridge, U.K
    • Shimizu, M. In Food Macromolecules and Colloids; Dickinson, E., Lorient, D., Eds.; Royal Society of Chemistry: Cambridge, U.K., 1983; p 34.
    • (1983) Food Macromolecules and Colloids , pp. 34
    • Shimizu, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.