Coagulation properties of ultrafiltered milk retentates measured using rheology and diffusing wave spectroscopy

Food Research International

Volumn 44, Issue 4, 2011, Pages 951-956

  Sandra, Sandra ^a   Cooper, Christina ^a   Alexander, Marcela ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Coagulation; Diffusing wave spectroscopy; Milk; Rennet; Rheology; Ultrafiltration

Indexed keywords

CASEIN MICELLES; COAGULATION PROPERTIES; COLLISION FREQUENCY; CROWDING EFFECTS; DIAFILTRATION; DIFFUSING WAVE SPECTROSCOPY; HARD-SPHERE; IN-SITU; INTERPARTICLE DISTANCES; MILK; MILK CONCENTRATION; MILK GELS; MILK SAMPLE; P-VALUES; QUIESCENT CONDITIONS; RATE OF CHANGE; RENNET; RENNET COAGULATION; RENNET COAGULATION TIME; RENNETING; SCATTERING PROPERTY; SKIM MILKS;

CASEIN; COAGULATION; ELASTICITY; GELS; MICELLES; RHEOLOGY; SPHERES; TURBIDITY; ULTRAFILTRATION; VISCOSITY;

CONCENTRATION (PROCESS);

EID: 79955619823     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.02.018     Document Type: Article

References (28)

1. Alexander M., Rojas-Ochoa L.F., Leser M., Schurtenberger P. Structure, dynamics, and optical properties of concentrated milk suspensions: An analogy to hard-sphere liquids. Journal of Colloid and Interface Science 2002, 253:35-46.
2. Beenakker C.W.J., Mazur P. Self-diffusion of spheres in a concentrated suspension. Physica A 1983, 120(3):388-410.
3. Beenakker C.W.J., Mazur P. Diffusion of spheres in a concentrated suspension 2. Physica A 1984, 126(3):349-370.
4. Culioli J., Sherman P. Rheological aspects of the renneting of milk concentrated by ultrafiltration. Journal of Texture Studies 1978, 9:257-281.
5. Dalgleish D.G. Effect of milk concentration on the rennet coagulation time. Journal of Dairy Research 1980, 47:231-235.
6. De Kruif C.G. The turbidity of renneted skim-milk. Journal of Colloid and Interface Science 1993, 156:38-42.
7. De Kruif C.G. Supra-aggregates of casein micelles as a prelude to coagulation. Journal of Dairy Science 1998, 81:3019-3028.
8. De Kruif C.G. Casein micelle interactions. International Dairy Journal 1999, 9:183-188.
9. Fox P.F., Guinee T.P., Cogan T.M., McSweeney P.L.H. Fundamentals of cheese science 2000, Aspen Publishers Inc., Gaithersburg, MD.
10. Garnot P., Corre C. Influence of milk protein concentration on the gelling activity of chymosin and bovine pepsin. Journal of Dairy Research 1980, 47:103-111.
11. Gaygadzhiev Z., Corredig M., Alexander M. Diffusing wave spectroscopy study of the colloidal interactions occurring between casein micelles and emulsion droplets: Comparison to hard-sphere behaviour. Langmuir 2008, 24:3794-3800.
12. Guinee T.P., O'Callaghan D.J., Pudja P.D., O'Brien N. Rennet coagulation properties of retentates obtained by ultrafiltration of skim milks heated to different temperatures. International Dairy Journal 1996, 6:581-596.
13. Hemar Y., Singh H., Horne D.S. Determination of early stages of rennet-induced aggregation of casein micelles by diffusing wave spectroscopy and rheological measurements. Current Applied Physics 2004, 4:362-365.
14. Karlsson A.O., Ipsen R., Ardo Y. Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk. International Dairy Journal 2007, 17:674-682.
15. Lopez-Fandino R., Acedo M.I., Ramos M. Comparative study of HPLC of caseinomacropeptides from cows, ewes and goats milk. Journal of Dairy Research 1993, 60:117-121.
16. Lucisano M., Peri C., Donati E. Studies on the coagulation of milk ultrafiltration retentates. 1. Coagulation kinetics. Milchwissenschaft 1985, 40(10):600-604.
17. McMahon D.J., Brown R.J., Richardson G.H., Ernstrom C.A. Effects of calcium, phosphate, and bulk culture media on milk coagulation properties. Journal of Dairy Science 1984, 67(5):930-938.
18. Mehaia M.A., Cheryan M. Coagulation studies of ultrafiltration-concentrated skimmilk. Milchwissenschaft 1983, 38(12):708-710.
19. Mishra R., Govindasamy-Lucey S., Lucey J.A. Rheological properties of rennet-induced gels during the coagulation and cutting process: Impact of processing conditions. Journal of Texture Studies 2005, 36:190-212.
20. Mistry V.V., Maubois J.L. Application of membrane separation technology to cheese production. Cheese chemistry, physics, and microbiology, vol. 1 General aspects 2004, 261-286. Elsevier Academic Press, London, UK. 3rd ed. P.F. Fox, P.L.H. McSweeney, T.M. Cogan, T.P. Guinee (Eds.).
21. Rahimi-Yazdi S., Ferrer M.A., Corredig M. Nonsurpressed ion chromatography determination of total calcium in milk. Journal of Dairy Science 2010, 93:1788-1793.
22. Rojas-Ochoa L.F., Méndez-Alcaraz J.M., Sáenz J.J., Schurtenberger P., Scheffold F. Photonic properties of strongly correlated colloidal liquids. Physical Review Letters 2004, 93(7):073903.
23. Sandra S., Alexander M., Dalgleish D. The rennet coagulation mechanism of skim milk as observed by transmission diffusing wave spectroscopy. Journal of Colloid and Interface Science 2007, 308:364-373.
24. Sharma S.K., Hill A.R., Mittal G.S. Effect of milk concentration, pH and temperature on aggregation kinetics and coagulation properties of ultrafiltered (UF) milk. Food Research International 1993, 26:81-87.
25. Snoeren T.H.M., Damman A.J., Klok H.J. The viscosity of skim-milk concentrates. Netherlands Milk Dairy Journal 1982, 36:305-316.
26. Solanki G., Rizvi S.S.H. Physico-chemical properties of skim milk retentates from microfiltration. Journal of Dairy Science 2001, 84(11):2381-2391.
27. Waungana A., Singh H., Bennet R.J. Rennet coagulation properties of skim milk concentrated by ultrafiltration: Effects of heat treatment and pH adjustment. Food Research International 1998, 31(9):645-651.
28. Waungana A., Singh H., Bennett R.J. Influence of denaturation and aggregation of β-lactoglobulin on rennet coagulation properties of skim milk and ultrafiltered milk. Food Research International 1996, 29(8):715-721.