Principles of Drying and Smoking

Handbook of Fermented Meat and Poultry

Volumn , Issue , 2008, Pages 37-48

  Andrés, Ana ^a   Barat, José M ^a   Grau, Raúl ^a   Fito, Pedro ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Biopreservation; Electrostatic smoking; Hurdle technology; Principles of drying; Principles of smoking

Indexed keywords

EID: 84872218375     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470376430.ch5     Document Type: Chapter

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