Dried and smoked fish products

Fish Drying and Smoking: Production and Quality

Volumn , Issue , 2017, Pages 47-87

  Yean, Yu Swee ^a   Pruthiarenun, Rerngrudee ^b   Doe, Peter E ^c   Motohiro, Terushige ^d   Gopakumar, K ^e  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b Fishery Technological Development Division   (Thailand)

^c UNIVERSITY OF TASMANIA   (Australia)

^d Central Institute of Fisheries Technology ^*  (Japan)

^e CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

SMOKE;

IN-DEPTH STUDY; SMOKED PRODUCTS; SOUTHEAST ASIA; WATER ACTIVITY;

FISH PRODUCTS;

EID: 79953029731     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203756003     Document Type: Chapter

References (0)